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This Hybrid Course and exam will take place in-person in Pittsburgh. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book as it is important to come to class prepared. The first three (3) Classes are on line and the last three (3) Classes are in person on the same day. The exam is in person in Pittsburgh. -
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This course is taught online via the WSET Global Classroom. There are no scheduled lectures. Instead, this flexible study program offers quizzes and activities online with a tutor. The in-person exam takes place in Chicago or you may opt to take your exam online from the comfort of your own home. A log-in code will be sent to you by WSET the week that the class opens. Exam location will be Sofitel, 20 E. Chestnut Street, Chicago. Your study material will be sent to you via mail as soon as you purchase the class. -
This course is for those who have earned the WSET Level 3 in Wines. The virtual D5 Diploma course focuses on fortified wines around the world. The course includes the Diploma D5 eBook, WSET Online Program to include activities and quizzes led by a WSET tutor, and American Wine School Virtual Classes on Zoom. -
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This entry level course provides basic information on classic grape varieties, introduction to wine tasting, food & wine pairing as well as basic wine service & storage. Perfect for people new to the world of wine, this course results in a WSET Level 1 Wine Award certificate and is a great starting point for novice consumers. No experience required. This course is an online course that begins with an instructor-led launch session on Jan 3rd at 6pm CST. This 2-hour session is recorded and can be viewed anytime. A class link will be sent to you via email a few days before the class begins. This course contains the same content and materials of our in-person course, however, students are responsible for securing wines locally. A list of suggested wines will be provided during the launch session. -
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This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. The first class in online on ZOOM. The second class takes place in person in Cleveland. The exam is in person in Cleveland.
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Out of stock
This flexible, entry-level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. The online course is based around a 4-week, 7 module online learning programme with educator support available during this time. Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine. No lectures dates are associated with this course.
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The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol. -
Out of stock
This course is taught online via the WSET Global Classroom. There are no scheduled lectures. Instead, this flexible study program offers quizzes and activities online with a tutor. The in-person exam takes place in Chicago or you may opt to take your exam online from the comfort of your own home. A log-in code will be sent to you by WSET the week that the class opens. Exam location will be Sofitel, 20 E. Chestnut Street, Chicago. Your study material will be sent to you via mail as soon as you purchase the class.
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This course is a hybrid course with 3 classes taking place on Zoom and 3 classes taking place on one day in Detroit. The exam will take place in Detroit or may be taken online. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You need to come to class prepared having read the book.
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This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class.
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This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. This course is taught by a live instructor online during a weekly class. The class is delivered over three weeks and each session is 2 hours long. Once you register, study materials will be sent to you via regular mail. A class link will be sent to you via email a few days before the class begins. While this course contains all the same content, materials, and delivery of a face-to-face course, students will be responsible for securing the wines.
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Out of stock
This flexible, entry-level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. The online course is based around a 4-week, 7 module online learning programme with educator support available during this time. Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine. No lectures dates are associated with this course.
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Out of stock
This course is taught online via the WSET Global Classroom. There are no scheduled lectures. Instead, this flexible study program offers quizzes and activities online with a tutor. The in-person exam takes place in Chicago or you may opt to take your exam online from the comfort of your own home. A log-in code will be sent to you by WSET the week that the class opens. Exam location will be Sofitel, 20 E. Chestnut Street, Chicago. Your study material will be sent to you via mail as soon as you purchase the class.
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Out of stock
This course is taught online via the WSET Global Classroom. There are no scheduled lectures. Instead, this flexible study program offers quizzes and activities online with a tutor. The in-person exam takes place in Chicago or you may opt to take your exam online from the comfort of your own home. A log-in code will be sent to you by WSET the week that the class opens. Exam location will be Sofitel, 20 E. Chestnut Street, Chicago. Your study material will be sent to you via mail as soon as you purchase the class.
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Perfect for people new to the world of wine, Wine 101 is designed to teach you how to taste wine like a professional. The course is one night for 2 hours (6pm - 8pm CST). It is taught by a live instructor online. No experience required. From your local retailer, please have the following wines ready during class: Sauvignon Blanc from New Zealand, California Chardonnay, Pinot Noir from Oregon or France, and a Zinfandel from California. Half bottles are a great way to keep costs down. -
This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. This course is taught by a live instructor online during a weekly class. The class is delivered over three weeks and each session is 2 hours long. Once you register, study materials will be sent to you via regular mail. A class link will be sent to you via email a few days before the class begins. While this course contains all the same content, materials, and delivery of a face-to-face course, students will be responsible for securing the wines.
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This course is for those who have earned the WSET Level 3 in Wines. It is the largest course of the WSET Level 4 Diploma in Wines award. The WSET Global Classroom D3 Diploma course focuses on the wines of the world. The course includes the Diploma D3 eBook and online activities and quizzes led by WSET. The American Wine School offers one-on-one tasting feedback online. The American Wine School also offers Virtual lectures on Zoom for select wine regions. The D3 exam is offered May and Oct of each year. The exam is given over two days in Chicago. -
Unit 3 Still Wines of the World
Unit 3 explores still wines around the globe. Unit 3 is assessed by two separate exams; a tasting exam and a theory, closed-book examination. The exams are held over two days. The Unit 3 exam dates for 2019 are October 29th and 30th. -
Unit 3 Still Wines of the World
Unit 3 explores still wines around the globe. Unit 3 is assessed by two separate exams; a tasting exam and a theory, closed-book examination. The exams are held over two days. The Unit 3 exam dates for 2019 are October 29th and 30th. -
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This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class is conducted with one virtual ZOOM launch class followed by an online course with video lectures, mock exams, practice quizzes, readings, and one-on-one tasting note feedback. The online course is facilitated by an online tutor. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The course includes:- WSET Level 3 study kit
- Zoom Launch hosted by an American Wine School educator
- Recorded Presentations
- One-on-one Tasting Note Feedback
- Online Practice Quizzes
- In person Wine Tasting during exam prep session
- Mock exam
- In person exam
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This course is a hybrid course with 3 classes taking place on Zoom and 3 classes taking place in person on one (1) day in Cleveland. The exam will take place in Cleveland. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You need to come to class prepared having read the book.
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This course is a hybrid course with 3 classes taking place on Zoom and 3 classes taking place in person on one (1) day in Cincinnati. The exam will take place in Cincinnati. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You need to come to class prepared having read the book.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Regenerative Viticulture. Candidates must register by purchasing this product by Jan 15, 2024. The submission date for a hard copy of the paper is July 31, 2024. A hard copy of the paper must arrive before end of business (5pm CST) on July 31, 2024. General Tips:
- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
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Before purchasing this course, please register for the Diploma Program by purchasing the registration separately. This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course Diploma candidates must take before moving on to other units. It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that is offered several times a year. The course fee includes online Flex-study Portal, Virtual Zoom Lectures, and exam fee. The Flex-study Portal is an independent study program with quizzes, activities, and a mock exam to help you move through the content. Guided by an online facilitator, the Flex-study Portal also has recorded lectures. The American Wine School Virtual sessions are instructor-led lectures on ZOOM with specific dates and times. All sessions are recorded.
