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  • Out of stock
    The WSET Level 3 Wine course has a tasting component on the exam. As such, an online exam is not offered. Candidates must sit the exam in person in Chicago. This course includes a live Exam Prep Course the day before the exam from 12-3pm. The exam prep and exam location will be the Sofitel, 20 E. Chestnut, Chicago.
  • Out of stock
    The WSET Level 3 Wine course has a tasting component on the exam. As such, an online exam is not offered. Candidates must sit the exam in person in Chicago. This course includes a live Exam Prep Course the day before the exam from 12-3pm. The exam prep and exam location will be the Sofitel, 20 E. Chestnut, Chicago.
  • Out of stock
    The WSET Level 3 Wine course has a tasting component on the exam. As such, an online exam is not offered. Candidates must sit the exam in person in Chicago. This course includes a live Exam Prep Course the day before the exam from 12-3pm. The exam prep and exam location will be the Sofitel, 20 E. Chestnut, Chicago.
  • Out of stock
    The WSET Level 3 Wine course has a tasting component on the exam. As such, an online exam is not offered. Candidates must sit the exam in person in Chicago. This course includes a live Exam Prep Course the day before the exam from 12-3pm. The exam prep and exam location will be the Sofitel, 20 E. Chestnut, Chicago.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. The first class in online on ZOOM. The second class takes place in person in Cleveland. The exam is in person in Cleveland.      
  • This course and exam will take place in-person in Cleveland, Ohio. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book as it is important to come to class prepared.    
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  • Out of stock
    This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event will begin on Oct 12th, 2002 at 11am CST sharp with a presentation followed by a tasting of Bourgogne wines. Reservations are required.
  • Out of stock
    This course will take place in-person in Chicago at the Sofitel. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book and watched the recorded video lectures. The course begins with a ZOOM launch prior to the immersion course. The exam is offered in person at Binny's in Lincoln Park OR online. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • Out of stock
    This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. Study material will be mailed in advance. Please read the study material prior to attending the first class. Online classes are recorded. All  in-person class and exams are at the Sofitel, 20 E. Chestnut Street, Chicago. The exam is offered in-person or online.      
  • Out of stock
    This entry level course provides basic information on classic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. In addition to in-person classes, this course includes online videos, an online Tasting Presentation, and a practice quiz. No experience required.      
  • This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
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  • This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. This program is a hybrid course designed to provide candidates with both Virtual (instructor-led lectures and pre-recorded lectures) and In-person classroom instruction. The WSET Level 3 exam consists of two sections: Theory and Tasting. To thoroughly prepare candidates for the exam, the Virtual sessions focus primarily on theory via Instructor-led lectures on Zoom, and the in-person session focus on both tasting and theory. To prepare for the exam, candidates will be asked to submit weekly tasting notes for one-on-one feedback to perfect wine tasting notes using the WSET SAT as will as access to an online practice quiz. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. Successful candidates receive the Level 3 Certificate of the WSET.
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  • Out of stock
    This entry level course provides basic information on classic grape varieties, introduction to wine tasting, food & wine pairing as well as basic wine service & storage. Perfect for people new to the world of wine, this course results in a WSET Level 1 Wine Award certificate and is a great starting point for novice consumers. No experience required. This course is an online course that begins with an instructor-led launch session on Jan 3rd at 6pm CST. This 2-hour session is recorded and can be viewed anytime. A class link will be sent to you via email a few days before the class begins. This course contains the same content and materials of our in-person course, however, students are responsible for securing wines locally. A list of suggested wines will be provided during the launch session.    
  • Out of stock
    This entry level course provides basic information on classic grape varieties, introduction to wine tasting, food & wine pairing as well as basic wine service & storage. Perfect for people new to the world of wine, this course results in a WSET Level 1 Wine Award certificate and is a great starting point for novice consumers. No experience required. This course is an online course that begins with an instructor-led launch session on Feb 1, 2023 at 6pm CST. This 2-hour session is recorded and can be viewed anytime. A class link will be sent to you via email a few days before the class begins. This course contains the same content and materials of our in-person course, however, students are responsible for securing wines locally. A list of suggested wines will be provided during the launch session.    
  • Out of stock
    This entry level course provides basic information on classic grape varieties, introduction to wine tasting, food & wine pairing as well as basic wine service & storage. Perfect for people new to the world of wine, this course results in a WSET Level 1 Wine Award certificate and is a great starting point for novice consumers. No experience required. This course is an online course that begins with an instructor-led launch session on April 5th, 2023 at 6pm CST. This 2-hour session is recorded and can be viewed anytime. A class link will be sent to you via email a few days before the class begins. This course contains the same content and materials of our in-person course, however, students are responsible for securing wines locally. A list of suggested wines will be provided during the launch session.    
  • This course covers the classic grape varieties of the world and explores how climate play a role in creating wine styles. As the course progresses, candidates will discover basic winemaking & grape growing choices that influence a wines style, quality, and price. This 7-week course begins with an instructor-led, online launch session on Jan 5, 2023 at 6pm CST to present the course induction and instruct candidates how to use the WSET SAT to write tasting notes. Weekly tasting notes are submitted via email for one-on-one feedback. During the remaining weeks, candidates are free to move thru the program at their own pace to watch pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
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  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Closures. Candidates must register by purchasing this product by Jan 15, 2023. The submission date for a hard copy of the paper is Jan 31, 2023.
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  • Out of stock
    This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Bordeaux. Candidates must register by purchasing this product by July 15, 2023. The submission date for a hard copy of the paper is July 31, 2023. A hard copy of the paper must arrive before end of business.
  • This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event will begin at 6pm sharp with a presentation followed by a tasting. Reservations are required.
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  • Out of stock
    This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event will begin at 6pm sharp with a presentation followed by a tasting. Reservations are required.
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