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Learn how to select the right wine for the right dish with just a few tips of the trade. During this hands-on class, we will combine lecture and pairings in 4 courses. Fun and eye-opening, this interactive class showcases the structural components of both food and wine through simple culinary interactions. The evening will leave you feeling more confident about your at home pairings... Oh and the homework tastes great, too! -
Introduction to Wine is designed to share information on classic grape varieties, how to taste wine like a pro as well as everyday wine service. Perfect for people new to the world of wine or those interested in learning how to select a bottle of wine from a retail shelf. Class not included with purchase of this book. -
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Wine 101: How to Taste Wine is designed to share information on classic grape varieties, how to taste wine like a pro as well as everyday wine service. Perfect for people new to the world of wine or those interested in learning how to select a bottle of wine from a retail shelf, this one-night class is a great starting point for most novice consumers. No experience required. This course is taught by a live instructor online using Zoom. Once you register, study materials & wine tasting list will be sent to you via regular mail. Please have a glass of wine with you during the class. A class link will be sent to you via email a few days before the class begins. After class, test your knowledge using our online quiz.
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Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Shannon@americanwineschool.com Please specify the exam date in the comment section of the registration form. -
Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Shannon@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Shannon@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Shannon@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Shannon@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Shannon@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Shannon@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Diploma@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. diploma@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Diploma@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Diploma@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. diploma@americanwineschool.com Please specify D1 or D2 on your registration form under customer comments.
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Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. diploma@americanwineschool.com Please specify either D4 or D5 in the comment section of the registration form.
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To send certificates or study materials outside of the USA, an additional shipping fee is required. -
Perfect for holiday gift giving, Silvadore Wine Preserver helps keep leftover wine fresh. Using 100% Argon, Silvadore creates a safe barrier between your wine and oxygen in the head space of the bottle. Doing so keeps your uncorked wine fresh for several days. Since argon is an inert gas, it will not change the taste of your wine. Works great on preserving olive oils, too! Buy now and receive a 10% discount coupon code. -
Course price for 10 people to take Level 1 Wine & 3 people to take Level 2 Wine Courses -
Course price for 1 person to take Level 2 Wine
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Course price for 9 people to take Level 1 Wine & 1 person to take Level 2 Wine Courses
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Course price for 3 people to take Level 1 Wine & 2 people to take Level 2 Wine
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Course price for 4 people to take Level 1 Wine & 7 people to take Level 2 Wine
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Perfect for people new to the world of wine, Wine 101 is designed to teach you how to taste wine like a professional. The course is one night for 2 hours (6pm - 8pm CST). It is taught by a live instructor online. No experience required. From your local retailer, please have the following wines ready during class: Sauvignon Blanc from New Zealand, California Chardonnay, Pinot Noir from Oregon or France, and a Zinfandel from California. Half bottles are a great way to keep costs down. -
Perfect for people new to the world of wine, Wine 101 is designed to teach you how to taste wine like a professional. The course is one night for 2 hours (6pm - 8pm CST). It is taught by a live instructor online. No experience required. From your local retailer, please have the following wines ready during class: Sauvignon Blanc from New Zealand, California Chardonnay, Pinot Noir from Oregon or France, and a Zinfandel from California. Half bottles are a great way to keep costs down.
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American Wine School has partnered with Wine Jug to create an AWS 6PK that contains all the wines used during the Introduction to Wine 3-Course Series. The wines will be shipped separately to your home making it easy complete the course. -
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This 4-course series takes a dive into the major regions of France. The first class is an overview of winemaking and grape growing as well as tasting technique. After the Zoom launch class, the remaining three (3) classes will be taught in person in Chicago. Each week, two regions will be explored via instructor-led lectures and tastings. Wine laws, labelling terms, grapes and blends will be discussed along with environmental factors that make each region unique. No experience required. Once you register, study materials will be sent to you via regular mail. A class link will be sent to you via email a few days before the class begins. -
This 4-course series takes a dive into the major regions of France. All 4 classes are taught on ZOOM. A list of wines will be sent to you prior to the class, so you can purchase the wines locally. The first class is an overview of winemaking and grape growing as well as tasting technique. The remaining three (3) classes explore the major regions of France to include wine laws, labelling terms, grapes and blends will be discussed along with environmental factors that make each region unique. No experience required. Once you register, study materials will be sent to you via regular mail. A class link and wine list will be sent to you via email a few days before the class begins.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D4 Diploma course focuses on sparkling wines around the world. The course includes the Diploma D4 eBook, Online Course and American Wine School Virtual Classes on Zoom. The D4 exam takes place in Chicago. -
This course is for those who have earned the WSET Level 3 in Wines. The virtual D4 Diploma course focuses on sparkling wines around the world. The course includes the Diploma D4 eBook, Online Course and American Wine School Virtual Classes on Zoom. The D4 exam takes place in Chicago.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is South African Wine Industry. Candidates must register by purchasing this product by January 7, 2022. The submission date for a hard copy of the paper is January 31, 2022.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Low & No-Alcohol Wines. Candidates must register by purchasing this product by Jan 15, 2024. The submission date for a hard copy of the paper is Jan 31, 2024. A hard copy of the paper must arrive before end of business (5pm CST) on Jan 31, 2024. General Tips:
- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Regenerative Viticulture. Candidates must register by purchasing this product by Jan 15, 2024. The submission date for a hard copy of the paper is July 31, 2024. A hard copy of the paper must arrive before end of business (5pm CST) on July 31, 2024. General Tips:
- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Bordeaux. Candidates must register by purchasing this product by July 15, 2023. The submission date for a hard copy of the paper is July 31, 2023. A hard copy of the paper must arrive before end of business.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Closures. Candidates must register by purchasing this product by Jan 15, 2023. The submission date for a hard copy of the paper is Jan 31, 2023.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Sustainability. Candidates must register by purchasing this product by July 8, 2022. The submission date for a hard copy of the paper is July 31, 2022.
