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Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. [email protected] Please specify the exam date in the comment section of the registration form. -
Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. [email protected] Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. [email protected] Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. [email protected] Please specify the exam date in the comment section of the registration form.
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This tasting is open to members of the wine trade and WSET students/graduates in Level 3 and Level 4. You will receive a confirmation via email. The tasting is led by Marianne Frantz, Certified Rioja Educator. -
To send certificates or study materials outside of the USA, an additional shipping fee is required. -
Perfect for holiday gift giving, Silvadore Wine Preserver helps keep leftover wine fresh. Using 100% Argon, Silvadore creates a safe barrier between your wine and oxygen in the head space of the bottle. Doing so keeps your uncorked wine fresh for several days. Since argon is an inert gas, it will not change the taste of your wine. Works great on preserving olive oils, too! Buy now and receive a 10% discount coupon code. -
This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event will begin at 6pm sharp with a presentation followed by a tasting. Reservations are required. -
Out of stock
This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event will begin at 6pm sharp with a presentation followed by a tasting. Reservations are required.
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Course price for 10 people to take Level 1 Wine & 3 people to take Level 2 Wine Courses -
Course price for 1 person to take Level 2 Wine
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Course price for 9 people to take Level 1 Wine & 1 person to take Level 2 Wine Courses
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Course price for 3 people to take Level 1 Wine & 2 people to take Level 2 Wine
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Course price for 4 people to take Level 1 Wine & 7 people to take Level 2 Wine
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Rendez-vous avec
les vins de Bourgogne - Vézelay
Date: Wednesday 19th June 2024: 12:00pm,
Sofitel, 20 E. Chestnut Street, Chicago
Reservation are required. Seating is limited.
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Perfect for people new to the world of wine, Wine 101 is designed to teach you how to taste wine like a professional. The course is one night for 2 hours (6pm - 8pm CST). It is taught by a live instructor online. No experience required. From your local retailer, please have the following wines ready during class: Sauvignon Blanc from New Zealand, California Chardonnay, Pinot Noir from Oregon or France, and a Zinfandel from California. Half bottles are a great way to keep costs down. -
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Wine 101: How to Taste Wine is designed to share information on classic grape varieties, how to taste wine like a pro as well as everyday wine service. Perfect for people new to the world of wine or those interested in learning how to select a bottle of wine from a retail shelf, this one-night class is a great starting point for most novice consumers. No experience required. This course is taught by a live instructor online using Zoom. Once you register, study materials & wine tasting list will be sent to you via regular mail. Please have a glass of wine with you during the class. A class link will be sent to you via email a few days before the class begins. After class, test your knowledge using our online quiz. -
American Wine School has partnered with Wine Jug to create an AWS 6PK that contains all the wines used during the Introduction to Wine 3-Course Series. The wines will be shipped separately to your home making it easy complete the course. -
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This 4-course series takes a dive into the major regions of France. The first class is an overview of winemaking and grape growing as well as tasting technique. After the Zoom launch class, the remaining three (3) classes will be taught in person in Chicago. Each week, two regions will be explored via instructor-led lectures and tastings. Wine laws, labelling terms, grapes and blends will be discussed along with environmental factors that make each region unique. No experience required. Once you register, study materials will be sent to you via regular mail. A class link will be sent to you via email a few days before the class begins. -
This 4-course series takes a dive into the major regions of France. All 4 classes are taught on ZOOM. A list of wines will be sent to you prior to the class, so you can purchase the wines locally. The first class is an overview of winemaking and grape growing as well as tasting technique. The remaining three (3) classes explore the major regions of France to include wine laws, labelling terms, grapes and blends will be discussed along with environmental factors that make each region unique. No experience required. Once you register, study materials will be sent to you via regular mail. A class link and wine list will be sent to you via email a few days before the class begins.
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Join us for a Master Class and tasting and discover the native grapes of Greece. The session is free and open to interested consumers, members of the trade, and students. Space is limited and reservations are required. When classes & tastings are sponsored, we offer them free of charge. -
Join us for a Master Class and tasting and discover the native grapes of Greece. The session is free and open to interested consumers, members of the trade, and students. Space is limited and reservations are required. -
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Join us for a Master Class and tasting and discover the native grapes of Greece. The session is free and open to interested consumers, members of the trade, and students. Space is limited and reservations are required. -
Space is limited for all sit down tastings. That said, we anticipate cancelations during the month of April, so please join our waitlist for the Xinomavro tasting. When a spot opens up, we will contact you. Cheers! -
Join us for a Master Class and tasting and discover the native grapes of Greece. The session is free and open to interested consumers, members of the trade, and students. Space is limited and reservations are required. -
This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Low & No-Alcohol Wines. Candidates must register by purchasing this product by Jan 15, 2024. The submission date for a hard copy of the paper is Jan 31, 2024. A hard copy of the paper must arrive before end of business (5pm CST) on Jan 31, 2024. General Tips:- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Regenerative Viticulture. Candidates must register by purchasing this product by Jan 15, 2024. The submission date for a hard copy of the paper is July 31, 2024. A hard copy of the paper must arrive before end of business (5pm CST) on July 31, 2024. General Tips:
- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
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WSET Diploma in Wines is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course all Diploma candidates must take before moving on to other units. Your registration fee give you access to the WSET study book. Once your registration is processed, you will gain access to the materials online and may begin studying right away. Registration is good for three (3) years. To begin Diploma Courses, please purchase either Jan 2024 or June 2024 Course.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D4 Diploma course focuses on sparkling wines around the world. The course includes the Diploma D4 eBook, Online Course and American Wine School Virtual Classes on Zoom. The D4 exam takes place in Chicago.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D4 Diploma course focuses on sparkling wines around the world. The course includes the Diploma D4 eBook, Online Course and American Wine School Virtual Classes on Zoom. The D4 exam takes place in Chicago.
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Out of stock
This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Bordeaux. Candidates must register by purchasing this product by July 15, 2023. The submission date for a hard copy of the paper is July 31, 2023. A hard copy of the paper must arrive before end of business.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Closures. Candidates must register by purchasing this product by Jan 15, 2023. The submission date for a hard copy of the paper is Jan 31, 2023.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is South African Wine Industry. Candidates must register by purchasing this product by January 7, 2022. The submission date for a hard copy of the paper is January 31, 2022.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Sustainability. Candidates must register by purchasing this product by July 8, 2022. The submission date for a hard copy of the paper is July 31, 2022.
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Out of stock
This entry-level course provides basic information on spirits. Discover the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas, and how cocktail recipes work. Perfect for people new to the world of spirits, this course results in a WSET Level 1 Spirits certificate and is a great starting point for most novice consumers. No experience required. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit. -
Out of stock
This entry-level course provides basic information on spirits. Discover the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas, and how cocktail recipes work. Perfect for people new to the world of spirits, this course results in a WSET Level 1 Spirits certificate and is a great starting point for most novice consumers. No experience required. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
