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This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. A reduction in course cost reflects that additional cost. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class. You may also have class wines delivered to your home via WineJug. -
This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. A reduction in course cost reflects that additional cost. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class. You may also have class wines delivered to your home via WineJug.
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The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol. -
Out of stock
The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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Out of stock
The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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Out of stock
The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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Out of stock
The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Regenerative Viticulture. Candidates must register by purchasing this product by Jan 15, 2024. The submission date for a hard copy of the paper is July 31, 2024. A hard copy of the paper must arrive before end of business (5pm CST) on July 31, 2024. General Tips:- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Low & No-Alcohol Wines. Candidates must register by purchasing this product by Jan 15, 2024. The submission date for a hard copy of the paper is Jan 31, 2024. A hard copy of the paper must arrive before end of business (5pm CST) on Jan 31, 2024. General Tips:
- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
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Out of stock
This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Bordeaux. Candidates must register by purchasing this product by July 15, 2023. The submission date for a hard copy of the paper is July 31, 2023. A hard copy of the paper must arrive before end of business.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Sustainability. Candidates must register by purchasing this product by July 8, 2022. The submission date for a hard copy of the paper is July 31, 2022.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is South African Wine Industry. Candidates must register by purchasing this product by January 7, 2022. The submission date for a hard copy of the paper is January 31, 2022.
