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This course is for those who have earned the WSET Level 3 in Wines. It is the largest course of the WSET Level 4 Diploma in Wines award. The WSET Global Classroom D3 Diploma course focuses on the wines of the world. The course includes the Diploma D3 eBook and online activities and quizzes led by WSET. The American Wine School offers one-on-one tasting feedback online. The American Wine School also offers Virtual lectures on Zoom for select wine regions. The D3 exam is offered May and Oct of each year. The exam is given over two days in Chicago. -
This course is for those who have completed the D1 unit of Diploma. It is the second course and exam toward the WSET Level 4 Diploma in Wines award. The Business of wine covers the costs involved in producing wine including winery, distribution, and transportation costs as well as marketing expenses. It is assessed by means of a 60 min open-response exam that is offered 4 times a year: Jan, March, June, and October. The course includes both American Wine School Flex-Study Portal and American Wine School led virtual classes on Zoom. The Flex-Study Portal is an independent study program with quizzes and activities to help you move through the content. Guided by an online tutor, the Flex-Study Portal does not have lectures. The American Wine School Virtual sessions are instructor-led lectures with specific dates and times. All sessions are recorded.
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Before purchasing this course, please register for the Diploma Program by purchasing the registration separately. This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course Diploma candidates must take before moving on to other units. It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that is offered several times a year. The course fee includes online Flex-study Portal, Virtual Zoom Lectures, and exam fee. The Flex-study Portal is an independent study program with quizzes, activities, and a mock exam to help you move through the content. Guided by an online facilitator, the Flex-study Portal also has recorded lectures. The American Wine School Virtual sessions are instructor-led lectures on ZOOM with specific dates and times. All sessions are recorded.
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The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol. -
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This entry-level course provides basic information on spirits. Discover the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas, and how cocktail recipes work. Perfect for people new to the world of spirits, this course results in a WSET Level 1 Spirits certificate and is a great starting point for most novice consumers. No experience required. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit. -
WSET Diploma in Wines is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course all Diploma candidates must take before moving on to other units. Your registration fee give you access to the WSET study book. Once your registration is processed, you will gain access to the materials online and may begin studying right away. Registration is good for three (3) years. To begin Diploma Courses, please purchase either Jan 2024 or June 2024 Course.
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This course covers the classic grape varieties of the world and explores how climate play a role in creating wine styles. As the course progresses, candidates will discover basic winemaking & grape growing choices that influence a wines style, quality, and price. This 7-week course begins with an instructor-led, online launch session on June 27, 2023 at 6pm CST to present the course induction and instruct candidates how to use the WSET SAT to write tasting notes. Weekly tasting notes are submitted via email for one-on-one feedback. During the remaining weeks, candidates are free to move thru the program at their own pace to watch pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed. -
This course is for those who have earned the WSET Level 3 in Wines. The virtual D5 Diploma course focuses on fortified wines around the world. The course includes the Diploma D5 eBook, WSET Online Program to include activities and quizzes led by a WSET tutor, and American Wine School Virtual Classes on Zoom. -
This course is for those who have earned the WSET Level 3 in Wines. The virtual D5 Diploma course focuses on fortified wines around the world. The course includes the Diploma D5 eBook, WSET Online Program to include activities and quizzes led by a WSET tutor, and American Wine School Virtual Classes on Zoom.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Bordeaux. Candidates must register by purchasing this product by July 15, 2023. The submission date for a hard copy of the paper is July 31, 2023. A hard copy of the paper must arrive before end of business.
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This course covers the classic grape varieties of the world and explores how climate play a role in creating wine styles. As the course progresses, candidates will discover basic winemaking & grape growing choices that influence a wines style, quality, and price. This 7-week course begins with an instructor-led, online launch session on Jan 5, 2023 at 6pm CST to present the course induction and instruct candidates how to use the WSET SAT to write tasting notes. Weekly tasting notes are submitted via email for one-on-one feedback. During the remaining weeks, candidates are free to move thru the program at their own pace to watch pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
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This entry-level course provides basic information on spirits. Discover the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas, and how cocktail recipes work. Perfect for people new to the world of spirits, this course results in a WSET Level 1 Spirits certificate and is a great starting point for most novice consumers. No experience required. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
