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D6 Unit of the WSET Level 4 Diploma in Wines represents an independent Research Paper written on a topic provided by WSET. The topics are announced on Aug 1st of each academic year. Submission dates are specific to a paper and occur on Jan 31st and July 31st of each academic year. Please be sure to submit your paper on or before the advertised submission date found on the topic question. -
Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Diploma@americanwineschool.com Please specify the exam date in the comment section of the registration form. -
Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. diploma@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Diploma@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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Unit 3 Still Wines of the World
Unit 3 explores still wines around the globe. Unit 3 is assessed by two separate exams; a tasting exam and a theory, closed-book examination. The exams are held over two days. The Unit 3 exam dates for 2019 are October 29th and 30th. -
Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. diploma@americanwineschool.com Please specify either D4 or D5 in the comment section of the registration form.
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Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. Diploma@americanwineschool.com Please specify the exam date in the comment section of the registration form.
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This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. A reduction in course cost reflects that additional cost. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class. You may also have class wines delivered to your home via WineJug. -
This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. A reduction in course cost reflects that additional cost. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class. You may also have class wines delivered to your home via WineJug.
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This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class.
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This entry-level course provides basic information on spirits. Discover the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas, and how cocktail recipes work. Perfect for people new to the world of spirits, this course results in a WSET Level 1 Spirits certificate and is a great starting point for most novice consumers. No experience required. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
