• This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. The first class in online on ZOOM. The second class takes place in person in Cleveland. The exam is in person in Cleveland.      
  • This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. The first class in online on ZOOM. The second class takes place in person in Cleveland. The exam is in person in Cleveland.      
  • This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. The first class in online on ZOOM. The second class takes place in person in the Pittsburgh. The exam is in person in the Pittsburgh area.      
  • This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. The first class in online on ZOOM. The second class takes place in person in the Pittsburgh. The exam is in person in the Pittsburgh area.      
  • This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • Out of stock
    This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course and exam will take place in-person in Cleveland, Ohio. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book as it is important to come to class prepared.    
  • This course is a hybrid course with 3 classes taking place on Zoom and 3 classes taking place in person on one (1) day in Cincinnati.  The exam will take place in Cincinnati. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course is a hybrid course with 3 classes taking place on Zoom and 3 classes taking place in person on one (1) day in Cincinnati.  The exam will take place in Cincinnati. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course is a hybrid course with 3 classes taking place on Zoom and 3 classes taking place in person on one (1) day in Cleveland.  The exam will take place in Cleveland. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course is a hybrid course with 3 classes taking place on Zoom and 3 classes taking place in person on one (1) day in Cleveland.  The exam will take place in Cleveland. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course is a hybrid course with 3 classes taking place on Zoom and 3 classes taking place in person on one (1) day in Detroit.  The exam will take place in Detroit or may be taken online. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • Out of stock
    This course is a hybrid course with 3 classes taking place on Zoom and 3 classes taking place in person on one (1) day in Detroit.  The exam will take place in Detroit or may be taken online. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course is a hybrid course with 3 classes taking place on Zoom and 3 classes taking place in person on one (1) day in Detroit.  The exam will take place in Detroit or may be taken online. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course is taught as a hybrid class with both instructor-led courses on Zoom and in-person classes in Pittsburgh. The course also offers online practice quizzes and tasting note feedback to support your studies. Successful completion results in the WSET Level 2 Award in Wines. Course materials will be sent as soon as we receive your registration.
  • This course is taught as a hybrid class with both instructor-led courses on Zoom and in-person classes in Pittsburgh. The course also offers online practice quizzes and tasting note feedback to support your studies. Successful completion results in the WSET Level 2 Award in Wines. Course materials will be sent as soon as we receive your registration.
  • This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. A reduction in course cost reflects that additional cost. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class. You may also have class wines delivered to your home via WineJug.
  • This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class.
  • This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. A reduction in course cost reflects that additional cost. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class. You may also have class wines delivered to your home via WineJug.
  • This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class.
  • Out of stock
    This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. This program is a hybrid course designed to provide candidates with alternating Virtual (instructor-led lectures and pre-recorded lectures) and In-person classroom instruction. The WSET Level 3 exam consists of two sections: Theory and Tasting. To thoroughly prepare candidates for the exam, the Virtual sessions focus primarily on theory via Instructor-led lectures on Zoom, and the in-person session focus on both tasting and theory. To prepare for the exam, candidates will be asked to submit weekly tasting notes for one-on-one feedback to perfect wine tasting notes using the WSET SAT as will as access to an online practice quiz. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. Successful candidates receive the Level 3 Certificate of the WSET.
  • This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. This program is a hybrid course designed to provide candidates with alternating Virtual (instructor-led lectures and pre-recorded lectures) and In-person classroom instruction. The WSET Level 3 exam consists of two sections: Theory and Tasting. To thoroughly prepare candidates for the exam, the Virtual sessions focus primarily on theory via Instructor-led lectures on Zoom, and the in-person session focus on both tasting and theory. To prepare for the exam, candidates will be asked to submit weekly tasting notes for one-on-one feedback to perfect wine tasting notes using the WSET SAT as will as access to an online practice quiz. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. Successful candidates receive the Level 3 Certificate of the WSET.
  • This is a hybrid course recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class combines at home study with five (5) In-person Classes & five (5) Virtual, instructor-led Classes. An exam prep session is offered just prior to the exam in person in Cleveland. The exam prep session includes mock tasting & theory. Successful candidates receive the Level 3 Certificate of the WSET.
  • This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class is conducted with virtual ZOOM classes online and also in-person tasting & classes in Detroit. The exam is in person in Detroit. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The course includes:
    • WSET Level 3 study kit
    • Zoom lectures
    • Recorded Presentations
    • One-on-one Tasting Note Feedback
    • Online Practice Quizzes
    • In person Wine Tasting
    • Mock exam
    • In person exam
    Successful candidates receive the Level 3 Certificate of the WSET.
  • This is a custom-hybrid course recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class begins with at home study and an in-person tasting day in Jan 2022 before participating in a Virtual, instructor-led program. After the Virtual portion of the program, an all day exam prep sessions take place in person in Pittsburgh. The sessions include review lectures, tastings, and exam prep. Successful candidates receive the Level 3 Certificate of the WSET.
  • Unit 3 Still Wines of the World

    Unit 3 explores still wines around the globe. Unit 3 is assessed by two separate exams; a tasting exam and a theory, closed-book examination. The exams are held over two days.  The Unit 3 exam dates for 2019 are October 29th and 30th.
  • Unit 3 Still Wines of the World

    Unit 3 explores still wines around the globe. Unit 3 is assessed by two separate exams; a tasting exam and a theory, closed-book examination. The exams are held over two days.  The Unit 3 exam dates for 2019 are October 29th and 30th.
  • Unit 3 Still Wines of the World

    Unit 3 explores still wines around the globe. Unit 3 is assessed by two separate exams; a tasting exam and a theory, closed-book examination. The exams are held over two days.  The Unit 3 exam dates for 2019 are October 29th and 30th.
  • Unit 3 Still Wines of the World

    Unit 3 explores still wines around the globe. Unit 3 is assessed by two separate exams; a tasting exam and a theory, closed-book examination. The exams are held over two days.  The Unit 3 exam dates for 2019 are October 29th and 30th.
  • Unit 3 Still Wines of the World

    Unit 3 explores still wines around the globe. Unit 3 is assessed by two separate exams; a tasting exam and a theory, closed-book examination. The exams are held over two days.  The Unit 3 exam dates for 2019 are October 29th and 30th.
  • Unit 4 Spirits of the World

    Unit 4 explores the methods of spirit production as well as the types and styles of spirits around the globe. Unit 4 is assessed by a combined tasting and theory, closed-book examination, consisting of a tasting paper of three sparkling wines and one theory question.
  • D6 Unit of the WSET Level 4 Diploma in Wines represents an independent Research Paper written on a topic provided by WSET. The topics are announced on Aug 1st of each academic year. Submission dates are specific to a paper and occur on Jan 31st and July 31st of each academic year. Please be sure to submit your paper on or before the advertised submission date found on the topic question.

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