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This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class begins with virtual classes online. An exam prep course (2hours live in Chicago) is also included the day before your scheduled exam. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The sessions include Virtual lectures, and In-person tastings, and exam prep. Successful candidates receive the Level 3 Certificate of the WSET. -
This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Low & No-Alcohol Wines. Candidates must register by purchasing this product by Jan 15, 2024. The submission date for a hard copy of the paper is Jan 31, 2024. A hard copy of the paper must arrive before end of business (5pm CST) on Jan 31, 2024. General Tips:- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
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Before purchasing this course, please register for the Diploma Program by purchasing the registration separately. This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course Diploma candidates must take before moving on to other units. It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that is offered several times a year. The course fee includes online Flex-study Portal, Virtual Zoom Lectures, and exam fee. The Flex-study Portal is an independent study program with quizzes, activities, and a mock exam to help you move through the content. Guided by an online facilitator, the Flex-study Portal also has recorded lectures. The American Wine School Virtual sessions are instructor-led lectures on ZOOM with specific dates and times. All sessions are recorded.
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This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course all Diploma candidates must take before moving on to other units. It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that is offered several times a year. The course fee includes both WSET Global Classroom and American Wine School Virtual Lectures on Zoom. The WSET Global Classroom is an independent study program with quizzes and activities to help you move through the content. Guided by an online tutor, the Global Classroom does not have lectures. The American Wine School Virtual sessions are instructor-led lectures with specific dates and times. All sessions are recorded. Additionally, the course fee includes a 3 year materials and registration fee.
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This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class begins with virtual classes online. An exam prep course (2hours live in Chicago) is also included the day before your scheduled exam. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The sessions include Virtual lectures, and In-person tastings, and exam prep. Successful candidates receive the Level 3 Certificate of the WSET.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Regenerative Viticulture. Candidates must register by purchasing this product by Jan 15, 2024. The submission date for a hard copy of the paper is July 31, 2024. A hard copy of the paper must arrive before end of business (5pm CST) on July 31, 2024. General Tips:
- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D5 Diploma course focuses on fortified wines around the world. The course includes the Diploma D5 eBook, WSET Online Program to include activities and quizzes led by a WSET tutor, and American Wine School Virtual Classes on Zoom. -
This course is for those who have earned the WSET Level 3 in Wines. The virtual D5 Diploma course focuses on fortified wines around the world. The course includes the Diploma D5 eBook, WSET Online Program to include activities and quizzes led by a WSET tutor, and American Wine School Virtual Classes on Zoom.
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This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class begins with virtual classes online. An exam prep course (2hours live in Chicago) is also included the day before your scheduled exam. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The sessions include Virtual lectures, and In-person tastings, and exam prep. Successful candidates receive the Level 3 Certificate of the WSET.
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Before purchasing this course, please register for the Diploma Program by purchasing the registration separately. This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course Diploma candidates must take before moving on to other units. It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that is offered several times a year. The course fee includes online Flex-study Portal, Virtual Zoom Lectures, and exam fee. The Flex-study Portal is an independent study program with quizzes, activities, and a mock exam to help you move through the content. Guided by an online facilitator, the Flex-study Portal also has recorded lectures. The American Wine School Virtual sessions are instructor-led lectures on ZOOM with specific dates and times. All sessions are recorded.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D5 Diploma course focuses on fortified wines around the world. The course includes the Diploma D5 eBook, WSET Online Program to include activities and quizzes led by a WSET tutor, and American Wine School Virtual Classes on Zoom.
