• Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • This course covers the classic grape varieties of the world and explores how climate play a role in creating wine styles. As the course progresses, candidates will discover basic winemaking & grape growing choices that influence a wines style, quality, and price. This 7-week course begins with an instructor-led, online launch session on Jan 5, 2023 at 6pm CST to present the course induction and instruct candidates how to use the WSET SAT to write tasting notes. Weekly tasting notes are submitted via email for one-on-one feedback. During the remaining weeks, candidates are free to move thru the program at their own pace to watch pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • This course covers the classic grape varieties of the world and explores how climate play a role in creating wine styles. As the course progresses, candidates will discover basic winemaking & grape growing choices that influence a wines style, quality, and price. This 7-week course begins with an instructor-led, online launch session on June 27, 2023 at 6pm CST to present the course induction and instruct candidates how to use the WSET SAT to write tasting notes. Weekly tasting notes are submitted via email for one-on-one feedback. During the remaining weeks, candidates are free to move thru the program at their own pace to watch pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • This course covers the classic grape varieties of the world and explores how climate play a role in creating wine styles. As the course progresses, candidates will discover basic winemaking & grape growing choices that influence a wines style, quality, and price. This 7-week course begins with an instructor-led, online launch session on June 27, 2023 at 6pm CST to present the course induction and instruct candidates how to use the WSET SAT to write tasting notes. Weekly tasting notes are submitted via email for one-on-one feedback. During the remaining weeks, candidates are free to move thru the program at their own pace to watch pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • Out of stock
    This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • Out of stock
    This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • Out of stock
    This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • Out of stock
    This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • Out of stock
    This is an online course covering classic grape varieties from major regions around the world. During the 7-week program, candidates will explore how climate plays a role in creating wine styles, develop tasting skills using the WSET Systematic Approach to Tasting (SAT), and discover basic winemaking & grape growing choices that influence a wines style, quality, and price. The course begins with an instructor-led, ZOOM launch session on April 24, 2024 at 6pm CST. You will received the Zoom Link the day before your course begins. The Zoom class is recorded. During the remaining weeks, candidates are free to move thru the program at their own pace with the aid of an online tutor. The course contains the same content and materials of our in-person course but is designed to be flexible and can be accessed at any time. It includes tasting note submission/feedback, pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • Out of stock
    This is an online course covering classic grape varieties from major regions around the world. During the 7-week program, candidates will explore how climate plays a role in creating wine styles, develop tasting skills using the WSET Systematic Approach to Tasting (SAT), and discover basic winemaking & grape growing choices that influence a wines style, quality, and price. The course begins with an instructor-led, ZOOM launch session on Feb 28, 2024 at 6pm CST. You will received the Zoom Link the day before your course begins. The Zoom class is recorded. During the remaining weeks, candidates are free to move thru the program at their own pace with the aid of an online tutor. The course contains the same content and materials of our in-person course but is designed to be flexible and can be accessed at any time. It includes tasting note submission/feedback, pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • This is an online course covering classic grape varieties from major regions around the world. During the 7-week program, candidates will explore how climate plays a role in creating wine styles, develop tasting skills using the WSET Systematic Approach to Tasting (SAT), and discover basic winemaking & grape growing choices that influence a wines style, quality, and price. The course begins with an instructor-led, ZOOM launch session on June 26, 2024 at 6pm CST. You will received the Zoom Link the day before your course begins. The Zoom class is recorded. During the remaining weeks, candidates are free to move thru the program at their own pace with the aid of an online tutor. The course contains the same content and materials of our in-person course but is designed to be flexible and can be accessed at any time. It includes tasting note submission/feedback, pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • Out of stock
    This is an online course covering classic grape varieties from major regions around the world. During the 7-week program, candidates will explore how climate plays a role in creating wine styles, develop tasting skills using the WSET Systematic Approach to Tasting (SAT), and discover basic winemaking & grape growing choices that influence a wines style, quality, and price. The course begins with an instructor-led, ZOOM launch session on March 27, 2024 at 6pm CST. You will received the Zoom Link the day before your course begins. The Zoom class is recorded. During the remaining weeks, candidates are free to move thru the program at their own pace with the aid of an online tutor. The course contains the same content and materials of our in-person course but is designed to be flexible and can be accessed at any time. It includes tasting note submission/feedback, pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • This is an online course covering classic grape varieties from major regions around the world. During the 7-week program, candidates will explore how climate plays a role in creating wine styles, develop tasting skills using the WSET Systematic Approach to Tasting (SAT), and discover basic winemaking & grape growing choices that influence a wines style, quality, and price. The course begins with an instructor-led, ZOOM launch session on May 29, 2024 at 6pm CST. You will received the Zoom Link the day before your course begins. The Zoom class is recorded. During the remaining weeks, candidates are free to move thru the program at their own pace with the aid of an online tutor. The course contains the same content and materials of our in-person course but is designed to be flexible and can be accessed at any time. It includes tasting note submission/feedback, pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • Out of stock
    This course will take place in-person in Chicago at the Sofitel. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book and watched the recorded video lectures. The course begins with a ZOOM launch prior to the immersion course. The exam is offered in person at Binny's in Lincoln Park OR online. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • Out of stock
    This course and exam will take place in in-person in Chicago at the Sofitel. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book. The course is a two-day immersion course with exam on the third day. The exam may be taken in person or online. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • Out of stock
    This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • Out of stock
    This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • Out of stock
    This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This course and exam will take place in-person in Cleveland, Ohio. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book as it is important to come to class prepared.    
  • Out of stock
    This Hybrid Course and exam will take place in-person in Cleveland, Ohio. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book as it is important to come to class prepared. The first three (3) Classes are on line and the last three (3) Classes are in person on the same day. The exam is in person in Cleveland.    
  • This course and exam will take place in-person in Cleveland, Ohio. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book as it is important to come to class prepared.    
  • Out of stock
    This Hybrid Course and exam will take place in-person in Pittsburgh. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book as it is important to come to class prepared. The first three (3) Classes are on line and the last three (3) Classes are in person on the same day. The exam is in person in Pittsburgh.    

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