Fire by the glass
From time to time, I am reminded why ordering wine in a restaurant by the glass is sometimes better than by the bottle. Last night was one of those times. I met a few friends at Fire (Shaker Square on the eastside) for dinner and - as usual - we looked at the wine list before the menu. Having decided on a bottle of Pinot Noir from Oregon (Joseph Drouhin), we moved on to the menu. Here's where the reminder comes [...]