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  • Level 1 Missed Exam Fee
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  • Level 1 Missed Exam Fee
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  • Level 1 Missed Exam Fee
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  • Out of stock
    This tasting is open to members of the wine trade and WSET students/graduates in Level 3 and Level 4. You will receive a confirmation via email. The tasting is led by Marianne Frantz, Certified Rioja Educator.
  • Out of stock
    This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event will begin on Sept 16th at 6pm sharp with a presentation followed by a tasting of Bourgogne wines. Reservations are required.
  • Out of stock
    This Champagne Workshop is designed to review the fundamentals of Champagne production, share key figures, proper storage & service as well as tasting for style. The evening includes an instructor-led presentation and an interactive tasting. Space is limited. Reservations are required.
  • Out of stock
    This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event will begin on Oct 21st at 6pm sharp with a presentation followed by a tasting of Bourgogne wines. Reservations are required.
  • Out of stock
    This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event will begin on Oct 12th, 2002 at 11am CST sharp with a presentation followed by a tasting of Bourgogne wines. Reservations are required.
  • Out of stock
    This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Diploma Candidates. The tasting will begin at 12pm sharp with a presentation followed by a tasting. Reservations are required.
  • This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event will begin at 6pm sharp with a presentation followed by a tasting. Reservations are required.
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  • Out of stock
    This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event will begin at 6pm sharp with a presentation followed by a tasting. Reservations are required.
  • Join us for a Master Class and tasting and discover the native grapes of Greece. The session is free and open to interested consumers, members of the trade, and students. Space is limited and reservations are required. When classes & tastings are sponsored, we offer them free of charge.
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  • Join us for a Master Class and tasting and discover the native grapes of Greece. The session is free and open to interested consumers, members of the trade, and students. Space is limited and reservations are required.
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  • Out of stock
    Join us for a Master Class and tasting and discover the native grapes of Greece. The session is free and open to interested consumers, members of the trade, and students. Space is limited and reservations are required.
  • Space is limited for all sit down tastings. That said, we anticipate cancelations during the month of April, so please join our waitlist for the Xinomavro tasting. When a spot opens up, we will contact you. Cheers!
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  • Join us for a Master Class and tasting and discover the native grapes of Greece. The session is free and open to interested consumers, members of the trade, and students. Space is limited and reservations are required.
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  • Out of stock
    This tasting is currently sold out. That said, we often get cancelations, so please join our waitlist. The link to sign up for the waitlist can be found here WAITLIST LINK  We will contact you as soon as a spot opens up! Cheers.
  • Out of stock
    Join American Wine School and the PDO Noussa during this sit-down, tutored tasting led by Master Sommelier Jill Zimorski for members of the wine trade, restaurant industry, American Wine School Alumni. The event begins at 6pm sharp with a presentation followed by a tasting of Xinomavro wines. Reservations are required.
  • Join American Wine School and the PDO Noussa during this sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event begins at 6pm sharp with a presentation followed by a tasting of Xinomavro wines. Reservations are required.
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  • Space is limited for all sit down tastings. That said, we anticipate cancelations during the month of April, so please join our waitlist for the Xinomavro tasting. When a spot opens up, we will contact you. Cheers!
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  • Out of stock
    This tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni. The event will begin on Nov 18th at 6pm sharp with a presentation followed by a tasting of Crémant de Bourgogne wines. Reservations are required.
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  • Custom Link

    $1,250.00
    This tasting is open to members of the wine trade and WSET level3 & Diploma students/graduates. You will receive a confirmation via email. The class is led by Marianne Frantz, Certified Rioja Educator.
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