Diploma Unit Overview
The WSET® Level 4 in Wines consists of 6 units:
D1 Wine Production: D1 delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of an open-response paper. Minimum 6o hours or 6 credits.
D2 The Global Business of Alcoholic Beverages: D2 examines the dynamics of the global market for alcoholic beverages, the local market and the marketing of alcoholic beverages. It is assessed by an open-response exam. Minimum 120 hours or 12 credits.
D3 Light Wines of the World: D3 takes an in-depth look at the light wines of the world to include: Northern and Western Europe, Central, South, and South-Eastern Europe, Africa, Australasia, and Asia as well as the Americas. D3 is assessed by 1) a closed-book theory paper of 5 questions, and 2) a practical tasting paper of 12 wines. Minimum 300 hours or 30 credits.
D4 Sparkling Wines of the World: D4 explores the methods of sparkling wine production as well as the types and styles of sparkling wines around the globe. D4 is assessed by a combined tasting and theory, closed-book examination, consisting of a tasting paper of three sparkling wines and one theory question. Minimum 30 hours or 3 credits.
D5 Fortified Wines of the World: D5 outlines the methods of production of fortified wines around the world as well as defines the types and styles of fortified wines. D5 is assessed by a combined tasting and theory, closed-book examination, consisting of a tasting paper of three fortified wines and one theory question. Minimum 30 hours or 3 credits.
D6 Research Paper: D6 requires candidates to submit a 3,000-word research paper on a topic provided for by WSET. Each academic year, two topics are released on Aug 1st. For this current year, one paper will be due on Jan 31, 2020, and the other paper will be due on July 31, 2020. Candidates will choose which paper they would like to submit.
All classes are held at the Sofitel , 20 E. Chestnut Street in Chicago. On completion of all 6 units candidates will be award the WSET® Level 4 Diploma in Wines. Successful candidates are entitled to use the letters DipWSET after their name, giving them the recognition they deserve. The WSET® Diploma in Wines is recommended by the Institute of Masters of Wine for candidates wishing to pursue membership.
Please note: D1 MUST be studied at the beginning of a Diploma program because it provides the knowledge and understanding required to complete the assessments in the product-knowledge units.