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  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Sustainability. Candidates must register by purchasing this product by July 8, 2022. The submission date for a hard copy of the paper is July 31, 2022.
  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Closures. Candidates must register by purchasing this product by Jan 15, 2023. The submission date for a hard copy of the paper is Jan 31, 2023.
  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Virginia Wines. Candidates must register by purchasing this product by Jan  13, 2025. The submission date for a hard copy of the paper is Jan 31, 2025. A hard copy of the paper must arrive before end of business (5pm CST) on Jan 31, 2025. General Tips:
    • Follow all the regulations outlined in the paper guidance.
    • Don't change the name of the paper.
    • Your paper must have a diverse bibliography.
    • Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
    • Follow the brief. Your  paper should answer the questions in the brief. Stay on topic.
    • Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
    • Your paper must have a WSET issued cover sheet. (see below)
    • WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
    • WSET_L4Diploma_D6_cover sheet_Feb2021
     
  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is PIWIs. Candidates must register by purchasing this product by July 14, 2024. The submission date for a hard copy of the paper is July 31, 2025. A hard copy of the paper must arrive before end of business (5pm CST) on July 31, 2024. General Tips:
    • Follow all the regulations outlined in the paper guidance.
    • Don't change the name of the paper.
    • Your paper must have a diverse bibliography.
    • Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
    • Follow the brief. Your  paper should answer the questions in the brief. Stay on topic.
    • Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
    • Your paper must have a WSET issued cover sheet. (see below)
    • WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
    • WSET_L4Diploma_D6_cover sheet_Feb2021
     
  • Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. [email protected] Please specify the exam date in the comment section of the registration form.
  • Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. [email protected] Please specify the exam date in the comment section of the registration form.
  • Store 25

    $475.00
    Course price for 1 person to take Level 2 Wine
  • Please use this link if you would like to pay a $500 installment on your D3 course fee.  This payment represents the 2nd payment toward the total course fee of $2600.
  • Please use this link if you would like to pay a $500 installment on your D3 course fee.  This payment represents the 3rd payment toward the total course fee of $2600.
  • This in-depth program provides current and accurate information on the wines and wine regions of France. Developed and administrated by the French Wine Society with the support of the French Ministry of Agriculture, this specialization program  is designed for serious students of wine, whether professionals or serious wine hobbyists. The course includes all posted class dates, study material, online access, and exam.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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