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This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. Study material will be passed out on the first day of class. -
This entry level course provides basic information on classic grape varieties, introduction to wine tasting, food & wine pairing as well as basic wine service & storage. Perfect for people new to the world of wine, this course results in a WSET Level 1 Wine Award certificate and is a great starting point for novice consumers. No experience required. This course is an online course that begins with an instructor-led launch session on ZOOM. This 2-hour session is recorded and can be viewed anytime for those who cannot attend. A class link will be sent to you via email a few days before the class begins. This course contains the same content and materials of our in-person course, however, students are responsible for securing wines locally. A list of suggested wines will be provided during the launch session. -
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This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit. -
This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
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This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
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This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
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This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
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D6 Unit of the WSET Level 4 Diploma in Wines represents an independent Research Paper written on a topic provided by WSET. The topics are announced on Aug 1st of each academic year. Submission dates are specific to a paper and occur on Jan 31st and July 31st of each academic year. Please be sure to submit your paper on or before the advertised submission date found on the topic question. -
This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is South African Wine Industry. Candidates must register by purchasing this product by January 7, 2022. The submission date for a hard copy of the paper is January 31, 2022. -
This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Sustainability. Candidates must register by purchasing this product by July 8, 2022. The submission date for a hard copy of the paper is July 31, 2022.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Closures. Candidates must register by purchasing this product by Jan 15, 2023. The submission date for a hard copy of the paper is Jan 31, 2023.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Virginia Wines. Candidates must register by purchasing this product by Jan 13, 2025. The submission date for a hard copy of the paper is Jan 31, 2025. A hard copy of the paper must arrive before end of business (5pm CST) on Jan 31, 2025. General Tips:- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
