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This flexible, entry-level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. The online course is based around a 4-week, 7 module online learning programme with educator support available during this time. Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine. No lectures dates are associated with this course. -
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The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol. -
This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. A reduction in course cost reflects that additional cost. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class. You may also have class wines delivered to your home via WineJug. -
Learning to select the right wine for the right dish becomes exciting proposition with just a few tips from the trade. During this hands-on class, we will combine lecture and pairing in 4 courses. Fun and eye-opening, this interactive class showcases the structural components of both food and wine through simple culinary interactions. The evening will leave you feeling more confident about your at home pairings... Oh and the homework tastes great, too! -
Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. [email protected] Please specify the exam date in the comment section of the registration form. -
This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class is conducted with one virtual ZOOM launch class followed by an online course with video lectures, mock exams, practice quizzes, readings, and one-on-one tasting note feedback. The online course is facilitated by an online tutor. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The course includes:- WSET Level 3 study kit
- Zoom Launch hosted by an American Wine School educator
- Recorded Presentations
- One-on-one Tasting Note Feedback
- Online Practice Quizzes
- In person Wine Tasting during exam prep session
- Mock exam
- In person exam
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This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. This program is a hybrid course designed to provide candidates with alternating Virtual (instructor-led lectures and pre-recorded lectures) and In-person classroom instruction. The WSET Level 3 exam consists of two sections: Theory and Tasting. To thoroughly prepare candidates for the exam, the Virtual sessions focus primarily on theory via Instructor-led lectures on Zoom, and the in-person session focus on both tasting and theory. To prepare for the exam, candidates will be asked to submit weekly tasting notes for one-on-one feedback to perfect wine tasting notes using the WSET SAT as will as access to an online practice quiz. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. Successful candidates receive the Level 3 Certificate of the WSET. -
This course is for those who have earned the WSET Level 3 in Wines. It is the largest course of the WSET Level 4 Diploma in Wines award. The WSET Global Classroom D3 Diploma course focuses on the wines of the world. The course includes the Diploma D3 eBook and online activities and quizzes led by WSET. The American Wine School offers one-on-one tasting feedback online. The American Wine School also offers Virtual lectures on Zoom for select wine regions. The D3 exam is offered May and Oct of each year. The exam is given over two days in Chicago. -
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This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. The first class is online on Zoom and is recorded. The second class focusing on Food & Wine Pairing takes place in Person in Detroit. A practice quiz is provided. -
This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. -
Out of stock
The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.