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Course price for 3 people to take Level 1 Wine & 2 people to take Level 2 Wine -
Course price for 4 people to take Level 1 Wine & 7 people to take Level 2 Wine
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Perfect for people new to the world of wine, Wine 101 is designed to teach you how to taste wine like a professional. The course is one night for 2 hours (6pm - 8pm CST). It is taught by a live instructor online. No experience required. From your local retailer, please have the following wines ready during class: Sauvignon Blanc from New Zealand, California Chardonnay, Pinot Noir from Oregon or France, and a Zinfandel from California. Half bottles are a great way to keep costs down. -
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Wine 101: How to Taste Wine is designed to share information on classic grape varieties, how to taste wine like a pro as well as everyday wine service. Perfect for people new to the world of wine or those interested in learning how to select a bottle of wine from a retail shelf, this one-night class is a great starting point for most novice consumers. No experience required. This course is taught by a live instructor online using Zoom. Once you register, study materials & wine tasting list will be sent to you via regular mail. Please have a glass of wine with you during the class. A class link will be sent to you via email a few days before the class begins. After class, test your knowledge using our online quiz. -
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Wine Camp - Register with Gervasi directly Click HERE
November 7-9 - Spend a fall weekend surrounded by vineyards, exceptional wines, and world-class instruction at Wine Camp — a truly immersive experience for wine lovers of all levels. Presented in partnership with the American Wine School, this exclusive retreat offers the rare opportunity to enjoy a luxury wine getaway and earn your WSET Level 1 Award in Wines certification. At the conclusion of the weekend, you’ll take the official WSET Level 1 exam, a 30-question multiple choice test. Upon passing, you’ll receive a WSET certificate — a prestigious credential recognized worldwide in the wine and hospitality industries. TO REGISTER, PLEASE CALL GERVASI VIENYARDS DIRECTLY Limited spots available. Call 330-497-1000 ext. 139 to book.
CAMP SCHEDULEFriday, November 7
- 7-9pm – Cave Reception and Experience: Kick off the weekend in Gervasi’s underground wine cave with a beautiful antipasti display, four wine tastes and a tour of the barrel facility.
Saturday, November 8
- 7-8:30am – Enjoy breakfast at your leisure in room or at The Still House
- 8:30-9am – Welcome and Orientation
- 9am-12pm – WSET Level 1 Classroom Instruction
- 12-2pm – Lunch
- 2-2:45pm – Guided Winery Tour and Meet the Winemaker
- 3pm – BREAK: Optional South Vineyard Walking Tour or enjoy the Spa at your leisure
- 6:30-8:30pm – Family-Style Dinner and Wine Pairings in The Bistro, hosted by Gervasi’s Lead Wine Ambassador
Sunday, November 9
- 7-9am – Enjoy breakfast at your leisure in room or at The Still House
- 9am-12pm – WSET Level 1 Classroom Instruction
- 12:15-1pm – Official WSET Level 1 Exam
Register with Gervasi directly click HERE
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American Wine School has partnered with Wine Jug to create an AWS 6PK that contains all the wines used during the Introduction to Wine 3-Course Series. The wines will be shipped separately to your home making it easy complete the course. -
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This 4-course series takes a dive into the major regions of France. The first class is an overview of winemaking and grape growing as well as tasting technique. After the Zoom launch class, the remaining three (3) classes will be taught in person in Chicago. Each week, two regions will be explored via instructor-led lectures and tastings. Wine laws, labelling terms, grapes and blends will be discussed along with environmental factors that make each region unique. No experience required. Once you register, study materials will be sent to you via regular mail. A class link will be sent to you via email a few days before the class begins. -
This 4-course series takes a dive into the major regions of France. All 4 classes are taught on ZOOM. A list of wines will be sent to you prior to the class, so you can purchase the wines locally. The first class is an overview of winemaking and grape growing as well as tasting technique. The remaining three (3) classes explore the major regions of France to include wine laws, labelling terms, grapes and blends will be discussed along with environmental factors that make each region unique. No experience required. Once you register, study materials will be sent to you via regular mail. A class link and wine list will be sent to you via email a few days before the class begins.
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is PIWIs. Candidates must register by purchasing this product by July 14, 2024. The submission date for a hard copy of the paper is July 31, 2025. A hard copy of the paper must arrive before end of business (5pm CST) on July 31, 2024. General Tips:- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is PIWIs. Candidates must register by purchasing this product by July 14, 2024. The submission date for a hard copy of the paper is July 31, 2025. A hard copy of the paper must arrive before end of business (5pm CST) on July 31, 2024. General Tips:
- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
-
This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Virginia Wines. Candidates must register by purchasing this product by Jan 13, 2025. The submission date for a hard copy of the paper is Jan 31, 2025. A hard copy of the paper must arrive before end of business (5pm CST) on Jan 31, 2025. General Tips:
- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
-
This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Virginia Wines. Candidates must register by purchasing this product by Jan 13, 2025. The submission date for a hard copy of the paper is Jan 31, 2025. A hard copy of the paper must arrive before end of business (5pm CST) on Jan 31, 2025. General Tips:
- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
