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This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. Study material will be mailed in advance. Please read the study material prior to attending the first class. Online classes are recorded. All in-person class and exams are at the Sofitel, 20 E. Chestnut Street, Chicago. -
This course is a hybrid course with some classes in person and some on Zoom conducted by an instructor. The exam and in-person classes will take place in person at the Sofitel, 20 E. Chestnut Street, Chicago. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You need to come to class prepared having read the book. -
This course is for those who have earned the WSET Level 3 in Wines. The virtual D5 Diploma course focuses on fortified wines around the world. The course includes the Diploma D5 eBook, WSET Online Program to include activities and quizzes led by a WSET tutor, and American Wine School Virtual Classes on Zoom. -
This course is for those who have completed the D1 unit of Diploma. It is the second course and exam toward the WSET Level 4 Diploma in Wines award. The Business of wine covers the costs involved in producing wine including winery, distribution, and transportation costs as well as marketing expenses. It is assessed by means of a 60 min open-response exam that is offered 4 times a year: Jan, March, June, and October. The course includes both American Wine School Flex-Study Portal and American Wine School led virtual classes on Zoom. The Flex-Study Portal is an independent study program with quizzes and activities to help you move through the content. Guided by an online tutor, the Flex-Study Portal does not have lectures. The American Wine School Virtual sessions are instructor-led lectures with specific dates and times. All sessions are recorded. -
This course is a hybrid course with 3 classes taking place on Zoom and 3 classes taking place in person on one (1) day in Detroit. The exam will take place in Detroit or may be taken online. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You need to come to class prepared having read the book. -
This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. The first class is online on Zoom and is recorded. The second class focusing on Food & Wine Pairing takes place in Person in Detroit. A practice quiz is provided. -
This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. Study material will be mailed in advance. Please read the study material prior to attending the first class. Online classes are recorded. All in-person class and exams are at the Sofitel, 20 E. Chestnut Street, Chicago.
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The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol. -
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This course is the second course of a two-course series. Taking Unit 1 is not a prerequisite, but it is strongly suggested. While the course is designed to be completed in 1 month, student have the flexibility to move through the material at their own pace. Each session is outlined in the online course book, Virtual Wine Companion, with corresponding videos, photos, articles, quizzes, and assignments to reinforce key topics. By the end of the session, candidates will have a sound foundation of the classic grape varieties used in winemaking around the world. Additionally, students will have knowledge of how grape varieties change from region to region. Armed with this information, successful students will be able to anticipate how a wine will taste or what food the wine will pair with just by reading the label. The course culminates with a final quiz to test your knowledge before the classroom is closed. -
This entry-level course provides basic information on spirits. Discover the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas, and how cocktail recipes work. Perfect for people new to the world of spirits, this course results in a WSET Level 1 Spirits certificate and is a great starting point for most novice consumers. No experience required. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit. -
The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
