- Follow all the regulations outlined in the paper guidance.
- Don't change the name of the paper.
- Your paper must have a diverse bibliography.
- Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
- Follow the brief. Your paper should answer the questions in the brief. Stay on topic.
- Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
- Your paper must have a WSET issued cover sheet. (see below)
- WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
- WSET_L4Diploma_D6_cover sheet_Feb2021
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This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is PIWIs. Candidates must register by purchasing this product by July 14, 2024. The submission date for a hard copy of the paper is July 31, 2025. A hard copy of the paper must arrive before end of business (5pm CST) on July 31, 2024. General Tips: -
This course is for those who have earned the WSET Level 3 in Wines. The virtual D5 Diploma course focuses on fortified wines around the world. The course includes the Diploma D5 eBook, WSET Online Program to include activities and quizzes led by a WSET tutor, and American Wine School Virtual Classes on Zoom. -
This course is for those who have completed the D1 unit of Diploma. It is the second course and exam toward the WSET Level 4 Diploma in Wines award. The Business of wine covers the costs involved in producing wine including winery, distribution, and transportation costs as well as marketing expenses. It is assessed by means of a 60 min open-response exam that is offered 4 times a year: Jan, March, June, and October. The course includes both American Wine School Flex-Study Portal and American Wine School led virtual classes on Zoom. The Flex-Study Portal is an independent study program with quizzes and activities to help you move through the content. Guided by an online tutor, the Flex-Study Portal does not have lectures. The American Wine School Virtual sessions are instructor-led lectures with specific dates and times. All sessions are recorded. -
Before purchasing this course, please register for the Diploma Program by purchasing the registration separately. This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course Diploma candidates must take before moving on to other units. It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that is offered several times a year. The course fee includes online Flex-study Portal, Virtual Zoom Lectures, and exam fee. The Flex-study Portal is an independent study program with quizzes, activities, and a mock exam to help you move through the content. Guided by an online facilitator, the Flex-study Portal also has recorded lectures. The American Wine School Virtual sessions are instructor-led lectures on ZOOM with specific dates and times. All sessions are recorded. -
Cheers To The Boot of Italy
Date: Nov 13, 2025 Location: Dante’s Next Door 2247 Professor Ave, Cleveland Time: 6-9pmREGISTER HERE
The evening will feature Italian wines from across the diverse landscape of Italy’s boot paired up with Dante’s regionally-inspired, gourmet pizzas. Don your best pair of boots to celebrate the wines of the region while raising funds and awareness in honor of Deborah O’Brien. All proceeds will go directly to the scholarship fund in Deb’s name. Minimum donation ask is $150. Can’t attend, no worries. You can still donate using the donation button.Register Here
The Deborah O’Brien Women in Wine Scholarship
The Women in Wine Scholarship was created in memory of Deborah O’Brien, who contributed to the wine community for many years through her passion as a sales representative and student of wine. Her curiosity, her love of life and its simple pleasures, led her to pursue a deep knowledge of the wine world. Deb’s professionalism and enthusiasm made her a trusted voice in the industry. Her interest drove her to accomplish professional accreditations including the Wine Spirits and Education Trust (WSET) Level 3 Award in Wines with Distinction, the Certified Specialist in Wine from the Society of Wine Educators, and other accolades in wine sales. This scholarship is established to provide financial assistance for other women who share the same passion by assisting them in pursuing professional certifications and career advancement in the Wine Industry. -
This is a 5-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 30 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the course Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit. -
This is a 5-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 30 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the course Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
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Out of stock
This is a 5-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 30 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the course Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
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This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit. -
This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
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This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
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This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.