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Out of stockThis tasting is open to members of the wine trade and WSET level3 & Diploma students/graduates. You will receive a confirmation via email. The class is led by Marianne Frantz, Certified Rioja Educator.
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Learning to select the right wine for the right dish becomes exciting proposition with just a few tips from the trade. During this hands-on class, we will combine lecture and pairing in 4 courses. Fun and eye-opening, this interactive class showcases the structural components of both food and wine through simple culinary interactions. The evening will leave you feeling more confident about your at home pairings... Oh and the homework tastes great, too!
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This in-depth program provides current and accurate information on the wines and wine regions of France. Developed and administrated by the French Wine Society with the support of the French Ministry of Agriculture, this specialization program is designed for serious students of wine, whether professionals or serious wine hobbyists. The course includes all posted class dates, study material, online access, and exam.
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Out of stockThis tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni, and serious wine consumers. The event will begin at 11am with a presentation followed by a tasting of 9 wines from Greece. Reservations are required.
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Out of stockThis tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni, and serious wine consumers. The event will begin on Aug 4th at 6pm sharp with a presentation followed by a tasting of 9 wines from Greece. Reservations are required.
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Out of stockThis tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni, and serious wine consumers. The event will begin at 12pm with a presentation followed by a tasting of 9 wines from Greece. Reservations are required.
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Out of stockThis tasting is a sit-down, tutored tasting for members of the wine trade, restaurant industry, American Wine School Alumni, and serious wine consumers. The event will begin at 6pm with a presentation followed by a tasting of 9 wines from Greece. Reservations are required.
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Out of stockLearn how to select the right wine for the right dish with just a few tips of the trade. During this hands-on class, we will combine lecture and pairings in 4 courses. Fun and eye-opening, this interactive class showcases the structural components of both food and wine through simple culinary interactions. The evening will leave you feeling more confident about your at home pairings... Oh and the homework tastes great, too! The information for Food & Wine Pairing is found in An Introduction to Wine book from Wine 101. If you did not take Wine 101, you will need to buy the book An Introduction to Wine from American Wine School.