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This is an online course covering classic grape varieties from major regions around the world. During the 7-week program, candidates will explore how climate plays a role in creating wine styles, develop tasting skills using the WSET Systematic Approach to Tasting (SAT), and discover basic winemaking & grape growing choices that influence a wines style, quality, and price. The course begins with an instructor-led, ZOOM launch session. The Zoom class is recorded. During the remaining weeks, candidates are free to move thru the program at their own pace with the aid of an online tutor. The course contains the same content and materials of our in-person course but is designed to be flexible and can be accessed at any time. It includes tasting note submission/feedback, pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.

This entry level course provides basic information on classic grape varieties, introduction to wine tasting, food & wine pairing as well as basic wine service & storage. Perfect for people new to the world of wine, this course results in a WSET Level 1 Wine Award certificate and is a great starting point for novice consumers. No experience required. This course is an online course that begins with an instructor-led launch session on ZOOM. This 2-hour session is recorded and can be viewed anytime for those who cannot attend. A class link will be sent to you via email a few days before the class begins. This course contains the same content and materials of our in-person course, however, students are responsible for securing wines locally. A list of suggested wines will be provided during the launch session.