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  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • This in-depth program provides current and accurate information on the wines and wine regions of France. Developed and administrated by the French Wine Society with the support of the French Ministry of Agriculture, this specialization program  is designed for serious students of wine, whether professionals or serious wine hobbyists. The course includes all posted class dates, study material, online access, and exam.
  • Please use this link if you would like to pay a $500 installment on your D3 course fee.  This payment represents the 3rd payment toward the total course fee of $2600.
  • Please use this link if you would like to pay a $500 installment on your D3 course fee.  This payment represents the 2nd payment toward the total course fee of $2600.
  • Store 25

    $475.00
    Course price for 1 person to take Level 2 Wine
  • Before buying this product, please contact Christy Fuhrman to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. [email protected] Please specify the exam date in the comment section of the registration form.
  • Before buying this product, please contact Shannon Crowley-Avella to let her know that you are preparing to sit a specific exam. Your name must be on the exam list prior to purchasing this product. [email protected] Please specify the exam date in the comment section of the registration form.
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