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This course is for those who have completed the D1 unit of Diploma. It is the second course and exam toward the WSET Level 4 Diploma in Wines award. The Business of wine covers the costs involved in producing wine including winery, distribution, and transportation costs as well as marketing expenses. It is assessed by means of a 60 min open-response exam that is offered 4 times a year: Jan, March, June, and October. The course includes both WSET Global Classroom and American Wine School led virtual classes on Zoom. The WSET Global Classroom is an independent study program with quizzes and activities to help you move through the content. Guided by an online tutor, the Global Classroom does not have lectures. The American Wine School Virtual sessions are instructor-led lectures with specific dates and times. All sessions are recorded. In some course the Global Classroom and AWS Virtual sessions will take place concurrently; other times the two programs may be offered consecutively.

This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course all Diploma candidates must take before moving on to other units.  It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that  is offered several times a year. The course fee includes both WSET Global Classroom and American Wine School Virtual Lectures on Zoom. The WSET Global Classroom is an independent study program with quizzes and activities to help you move through the content. Guided by an online tutor, the Global Classroom does not have lectures. The American Wine School Virtual sessions are instructor-led lectures with specific dates and times. All sessions are recorded. Additionally, the course fee includes a 3 year materials and registration fee.

This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class begins with virtual classes online. An exam prep course (2hours live in Chicago) is also included the day before your scheduled exam. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The sessions include Virtual lectures, and In-person tastings, and exam prep. Successful candidates receive the Level 3 Certificate of the WSET.

This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. This program is a hybrid course designed to provide candidates with both Virtual (instructor-led lectures and pre-recorded lectures) and In-person classroom instruction. The WSET Level 3 exam consists of two sections: Theory and Tasting. To thoroughly prepare candidates for the exam, the Virtual sessions focus primarily on theory via Instructor-led lectures on Zoom, and the in-person session focus on both tasting and theory. To prepare for the exam, candidates will be asked to submit weekly tasting notes for one-on-one feedback to perfect wine tasting notes using the WSET SAT as will as access to an online practice quiz. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. Successful candidates receive the Level 3 Certificate of the WSET.