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    Wine Camp - Register with Gervasi directly Click HERE

    November 7-9 - Spend a fall weekend surrounded by vineyards, exceptional wines, and world-class instruction at Wine Camp — a truly immersive experience for wine lovers of all levels. Presented in partnership with the American Wine School, this exclusive retreat offers the rare opportunity to enjoy a luxury wine getaway and earn your WSET Level 1 Award in Wines certification. At the conclusion of the weekend, you’ll take the official WSET Level 1 exam, a 30-question multiple choice test. Upon passing, you’ll receive a WSET certificate — a prestigious credential recognized worldwide in the wine and hospitality industries. TO REGISTER, PLEASE CALL GERVASI VIENYARDS DIRECTLY Limited spots available. Call 330-497-1000 ext. 139 to book.

    CAMP SCHEDULE

    Friday, November 7

    • 7-9pm – Cave Reception and Experience: Kick off the weekend in Gervasi’s underground wine cave with a beautiful antipasti display, four wine tastes and a tour of the barrel facility.

    Saturday, November 8

    • 7-8:30am – Enjoy breakfast at your leisure in room or at The Still House
    • 8:30-9am – Welcome and Orientation
    • 9am-12pm – WSET Level 1 Classroom Instruction
    • 12-2pm – Lunch
    • 2-2:45pm – Guided Winery Tour and Meet the Winemaker
    • 3pm – BREAK: Optional South Vineyard Walking Tour or enjoy the Spa at your leisure
    • 6:30-8:30pm – Family-Style Dinner and Wine Pairings in The Bistro, hosted by Gervasi’s Lead Wine Ambassador

    Sunday, November 9

    • 7-9am – Enjoy breakfast at your leisure in room or at The Still House
    • 9am-12pm – WSET Level 1 Classroom Instruction
    • 12:15-1pm – Official WSET Level 1 Exam

    Register with Gervasi directly click HERE

  • This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. In addition to the WSET level 1 lectures and tasting, the Level 1 course at Gervasi Vineyard also includes two property tours led by head winemaker, David Smith as well as a glass of celebratory bubbles after the exam.  
  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is PIWIs. Candidates must register by purchasing this product by July 14, 2024. The submission date for a hard copy of the paper is July 31, 2025. A hard copy of the paper must arrive before end of business (5pm CST) on July 31, 2024. General Tips:
    • Follow all the regulations outlined in the paper guidance.
    • Don't change the name of the paper.
    • Your paper must have a diverse bibliography.
    • Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
    • Follow the brief. Your  paper should answer the questions in the brief. Stay on topic.
    • Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
    • Your paper must have a WSET issued cover sheet. (see below)
    • WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
    • WSET_L4Diploma_D6_cover sheet_Feb2021
     
  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Virginia Wines. Candidates must register by purchasing this product by Jan  13, 2025. The submission date for a hard copy of the paper is Jan 31, 2025. A hard copy of the paper must arrive before end of business (5pm CST) on Jan 31, 2025. General Tips:
    • Follow all the regulations outlined in the paper guidance.
    • Don't change the name of the paper.
    • Your paper must have a diverse bibliography.
    • Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
    • Follow the brief. Your  paper should answer the questions in the brief. Stay on topic.
    • Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
    • Your paper must have a WSET issued cover sheet. (see below)
    • WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
    • WSET_L4Diploma_D6_cover sheet_Feb2021
     
  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D5 Diploma course focuses on fortified wines around the world. The course includes the Diploma D5 eBook, WSET Online Program to include activities and quizzes led by a WSET tutor, and American Wine School Virtual Classes on Zoom.
  • This course is for those who have completed the D1 unit of Diploma. It is the second course and exam toward the WSET Level 4 Diploma in Wines award. The Business of wine covers the costs involved in producing wine including winery, distribution, and transportation costs as well as marketing expenses. It is assessed by means of a 60 min open-response exam that is offered 4 times a year: Jan, March, June, and October. The course includes both American Wine School Flex-Study Portal and American Wine School led virtual classes on Zoom. The Flex-Study Portal is an independent study program with quizzes and activities to help you move through the content. Guided by an online tutor, the Flex-Study Portal does not have lectures. The American Wine School Virtual sessions are instructor-led lectures with specific dates and times. All sessions are recorded.
  • Before purchasing this course, please register for the Diploma Program by purchasing the registration separately. This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course Diploma candidates must take before moving on to other units.  It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that  is offered several times a year. The course fee includes online Flex-study Portal, Virtual Zoom Lectures, and exam fee. The Flex-study Portal is an independent study program with quizzes, activities, and a mock exam to help you move through the content. Guided by an online facilitator, the Flex-study Portal also has recorded lectures. The American Wine School Virtual sessions are instructor-led lectures on ZOOM with specific dates and times. All sessions are recorded.
  • This course is for those who have earned the WSET Level 3 in Wines. It is the largest course of the WSET Level 4 Diploma in Wines award. The WSET Global Classroom D3 Diploma course focuses on the wines of the world. The course includes the Diploma D3 eBook and online activities and quizzes led by WSET. The American Wine School offers one-on-one tasting feedback online. The American Wine School also offers Virtual lectures on Zoom for select wine regions. The D3 exam is offered May and Oct of each year. The exam is given over two days in Chicago.
  • This course is for those who have earned the WSET Level 3 in Wines. It is the largest course of the WSET Level 4 Diploma in Wines award. The WSET Global Classroom D3 Diploma course focuses on the wines of the world. The course includes the Diploma D3 eBook and online activities and quizzes led by WSET. The American Wine School offers one-on-one tasting feedback online. The American Wine School also offers Virtual lectures on Zoom for select wine regions. The D3 exam is offered May and Oct of each year. The exam is given over two days in Chicago.
  • Cheers To The Boot of Italy

    Date: Nov 13, 2025 Location: Dante’s Next Door 2247 Professor Ave, Cleveland Time: 6-9pm

    REGISTER HERE

    The evening will feature Italian wines from across the diverse landscape of Italy’s boot paired up with Dante’s regionally-inspired, gourmet pizzas. Don your best pair of boots to celebrate the wines of the region while raising funds and awareness in honor of Deborah O’Brien. All proceeds will go directly to the scholarship fund in Deb’s name. Minimum donation ask is $150. Can’t attend, no worries. You can still donate using the donation button.

    Register Here

    The Deborah O’Brien Women in Wine Scholarship

    The Women in Wine Scholarship was created in memory of Deborah O’Brien, who contributed to the wine community for many years through her passion as a sales representative and student of wine. Her curiosity, her love of life and its simple pleasures, led her to pursue a deep knowledge of the wine world. Deb’s professionalism and enthusiasm made her a trusted voice in the industry. Her interest drove her to accomplish professional accreditations including the Wine Spirits and Education Trust (WSET) Level 3 Award in Wines with Distinction, the Certified Specialist in Wine from the Society of Wine Educators, and other accolades in wine sales. This scholarship is established to provide financial assistance for other women who share the same passion by assisting them in pursuing professional certifications and career advancement in the Wine Industry.  
  • Out of stock
    Join us for an exclusive guided and walk-around tasting of Grandes Pagos de España wines, the "Grand Crus" of Spain led by Marianne Frantz, founder of the American Wine School. She will be joined by winemaker Isabel Salgado of Fillaboa, a Grandes Pagos winery. The ultimate terrior designation in Spain, Grandes Pagos de España is Spain's leading association of 31 single estate vineyards dedicated to wines of excellence made in harmony with nature, soil, and climate.
  • This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class is conducted with virtual ZOOM classes online and also in-person tasting & classes in Detroit. The exam is in person in Detroit. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The course includes:
    • WSET Level 3 study kit
    • Zoom lectures
    • Recorded Presentations
    • One-on-one Tasting Note Feedback
    • Online Practice Quizzes
    • In person Wine Tasting
    • Mock exam
    • In person exam
    Successful candidates receive the Level 3 Certificate of the WSET.
  • This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. The first class is online on Zoom and is recorded. The second class focusing on Food & Wine Pairing takes place in Person in Detroit. A practice quiz is provided.
  • This is a 5-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 30 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the course Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
  • This is a 5-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 30 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the course Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
  • This is a 5-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 30 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the course Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
  • This is an online course covering classic grape varieties from major regions around the world. During the 7-week program, candidates will explore how climate plays a role in creating wine styles, develop tasting skills using the WSET Systematic Approach to Tasting (SAT), and discover basic winemaking & grape growing choices that influence a wines style, quality, and price. The course begins with an instructor-led, ZOOM launch session. The Zoom class is recorded. During the remaining weeks, candidates are free to move thru the program at their own pace with the aid of an online tutor. The course contains the same content and materials of our in-person course but is designed to be flexible and can be accessed at any time. It includes tasting note submission/feedback, pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
  • This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class is conducted with one virtual ZOOM launch class followed by an online course with video lectures, mock exams, practice quizzes, readings, and one-on-one tasting note feedback. The online course is facilitated by an online tutor. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The course includes:
    • WSET Level 3 study kit
    • Zoom Launch hosted by an American Wine School educator
    • Recorded Presentations
    • One-on-one Tasting Note Feedback
    • Online Practice Quizzes
    • In person Wine Tasting during exam prep session
    • Mock exam
    • In person exam
    Successful candidates receive the Level 3 Certificate of the WSET.
  • This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
  • This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
  • This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
  • This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
  • Out of stock
    This is a 5-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 30 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the course Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
  • Out of stock
    This is a 4-week course with 6 learning modules. The program is 100% online with support from an online educator. The course material should take about 6 hours to complete, plus revision time. You can contact the educator any time for the duration of the scheduled course should you have any questions. While tasting is not part of the exam, students should sample different types of sake. Suggested sakes can be found in the Specification. Students can post their tasting notes online for review. The textbook is provided within the online material. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
  • This entry level course provides basic information on classic grape varieties, introduction to wine tasting, food & wine pairing as well as basic wine service & storage. Perfect for people new to the world of wine, this course results in a WSET Level 1 Wine Award certificate and is a great starting point for novice consumers. No experience required. This course is an online course that begins with an instructor-led launch session on ZOOM. This 2-hour session is recorded and can be viewed anytime for those who cannot attend. A class link will be sent to you via email a few days before the class begins. This course contains the same content and materials of our in-person course, however, students are responsible for securing wines locally. A list of suggested wines will be provided during the launch session.    
  • This course is recommended for those who have earned the WSET Level 2 Wine certification or have a good foundation of wine knowledge. This program is a hybrid course designed to provide candidates with alternating Virtual (instructor-led lectures and pre-recorded lectures) and In-person classroom instruction. The WSET Level 3 exam consists of two sections: Theory and Tasting. To thoroughly prepare candidates for the exam, the Virtual sessions focus primarily on theory via Instructor-led lectures on Zoom, and the in-person session focus on both tasting and theory. To prepare for the exam, candidates will be asked to submit weekly tasting notes for one-on-one feedback to perfect wine tasting notes using the WSET SAT as will as access to an online practice quiz. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. Successful candidates receive the Level 3 Certificate of the WSET.
  • This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. Study material will be passed out on the first day of class.    
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • Out of stock
    The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
  • This entry-level course provides basic information on spirits. Discover the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas, and how cocktail recipes work. Perfect for people new to the world of spirits, this course results in a WSET Level 1 Spirits certificate and is a great starting point for most novice consumers. No experience required. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
  • Out of stock
    This entry-level course provides basic information on spirits. Discover the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas, and how cocktail recipes work. Perfect for people new to the world of spirits, this course results in a WSET Level 1 Spirits certificate and is a great starting point for most novice consumers. No experience required. Your exam maybe taken in-person in Chicago or online in the comfort of your own home. Please indicate in the comment section which exam mode you would like to sit.
  • This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class is conducted with one virtual ZOOM launch class followed by an online course with video lectures, mock exams, practice quizzes, readings, and one-on-one tasting note feedback. The online course is facilitated by an online tutor. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The course includes:
    • WSET Level 3 study kit
    • Zoom Launch hosted by an American Wine School educator
    • Recorded Presentations
    • One-on-one Tasting Note Feedback
    • Online Practice Quizzes
    • In person Wine Tasting during exam prep session
    • Mock exam
    • In person exam
    Successful candidates receive the Level 3 Certificate of the WSET.
  • Out of stock
    This course is a hybrid course with some classes in person and some on Zoom conducted by an instructor. The exam and in-person classes will take place in person at the Sofitel, 20 E. Chestnut Street, Chicago. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You  need to come to class prepared having read the book.
  • This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. Study material will be mailed in advance. Please read the study material prior to attending the first class. Online classes are recorded. All  in-person class and exams are at the Sofitel, 20 E. Chestnut Street, Chicago.    
  • Out of stock
    This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. Study material will be mailed in advance. Please read the study material prior to attending the first class. Online classes are recorded. All  in-person class and exams are at the Sofitel, 20 E. Chestnut Street, Chicago.    
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