• This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is South African Wine Industry. Candidates must register by purchasing this product by January 7, 2022. The submission date for a hard copy of the paper is January 31, 2022.
  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Low & No-Alcohol Wines. Candidates must register by purchasing this product by Jan  15, 2024. The submission date for a hard copy of the paper is Jan 31, 2024. A hard copy of the paper must arrive before end of business (5pm CST) on Jan 31, 2024. General Tips:
    • Follow all the regulations outlined in the paper guidance.
    • Don't change the name of the paper.
    • Your paper must have a diverse bibliography.
    • Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
    • Follow the brief. Your  paper should answer the questions in the brief. Stay on topic.
    • Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
    • Your paper must have a WSET issued cover sheet. (see below)
    • WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
    • WSET_L4Diploma_D6_cover sheet_Feb2021
     
  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Regenerative Viticulture. Candidates must register by purchasing this product by Jan  15, 2024. The submission date for a hard copy of the paper is July 31, 2024. A hard copy of the paper must arrive before end of business (5pm CST) on July 31, 2024. General Tips:
    • Follow all the regulations outlined in the paper guidance.
    • Don't change the name of the paper.
    • Your paper must have a diverse bibliography.
    • Your paper must be cited. Check out Purdue Owl for citation examples. (owl.purdue.edu)
    • Follow the brief. Your  paper should answer the questions in the brief. Stay on topic.
    • Let someone else read the brief and the paper to be sure you have answered the questions on the brief.
    • Your paper must have a WSET issued cover sheet. (see below)
    • WSET_L4Diploma_D6_Guidance Submission Procedure and FAQs August 2023
    • WSET_L4Diploma_D6_cover sheet_Feb2021
     
  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Closures. Candidates must register by purchasing this product by Jan 15, 2023. The submission date for a hard copy of the paper is Jan 31, 2023.
  • This course is for those who have earned the WSET Level 3 in Wines. The virtual D6 Diploma course is an independent research paper on a wine-related topic. Each year on Aug 1st, WSET announces two new topics for the coming academic year. Candidates may selected a topic that interests them and complete a 3,000 word research paper independently. The topic of this paper is Sustainability. Candidates must register by purchasing this product by July 8, 2022. The submission date for a hard copy of the paper is July 31, 2022.
  • This entry level course provides basic information on basic grape varieties, introduction to wine tasting, food and wine pairing as well as basic service knowledge. Perfect for people new to the world of wine, this course results in a WSET Level 1 certificate and is a great starting point for most novice consumers. No experience required. This course is taught by a live instructor online during a weekly class. The class is delivered over three weeks and each session is 2 hours long. Once you register, study materials will be sent to you via regular mail. A class link will be sent to you via email a few days before the class begins. While this course contains all the same content, materials, and delivery of a face-to-face course, students will be responsible for securing the wines.
  • This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class.
  • This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class begins with virtual classes online. An exam prep course (2hours live in Chicago) is also included the day before your scheduled exam. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The sessions include Virtual lectures, and In-person tastings, and exam prep. Successful candidates receive the Level 3 Certificate of the WSET.
  • This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class begins with virtual classes online. An exam prep course (2hours live in Chicago) is also included the day before your scheduled exam. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The sessions include Virtual lectures, and In-person tastings, and exam prep. Successful candidates receive the Level 3 Certificate of the WSET.
  • This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class begins with virtual classes online. An exam prep course (2hours live in Chicago) is also included the day before your scheduled exam. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The sessions include Virtual lectures, and In-person tastings, and exam prep. Successful candidates receive the Level 3 Certificate of the WSET.
  • WSET Diploma in Wines is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course all Diploma candidates must take before moving on to other units.  Your registration fee give you access to the WSET study book. Once your registration is processed, you will gain access to the materials online and may begin studying right away. Registration is good for three (3) years. To begin Diploma Courses, please purchase either Jan 2024 or June 2024 Course.
  • This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course all Diploma candidates must take before moving on to other units.  It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that  is offered several times a year. The course fee includes both WSET Global Classroom and American Wine School Virtual Lectures on Zoom. The WSET Global Classroom is an independent study program with quizzes and activities to help you move through the content. Guided by an online tutor, the Global Classroom does not have lectures. The American Wine School Virtual sessions are instructor-led lectures with specific dates and times. All sessions are recorded. Additionally, the course fee includes a 3 year materials and registration fee.

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