Winter-worthy Reds
Nothing pairs better with wintery comfort food than a well-crafted, red wine. While Cabernet Sauvignon and Bordeaux-style blends often are top of mind for many red wine drinkers, wines made from Tempranillo don’t seem to get the same immediate consideration. Yet, the versatility of Tempranillo makes it a perfect partner for savory pork, hearty bean stews, and even meatless starter courses like sauteed mushroom on crunchy bread. Grown all over Spain, Tempranillo’s ability to show a sense of place and [...]