The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
Candidates may take their exam in-person in Chicago or Online in the comfort of their own home. Please indicate on the registration form which exam mode you would like to sit.