• This course is for those who have completed the D1 unit of Diploma. It is the second course and exam toward the WSET Level 4 Diploma in Wines award. The Business of wine covers the costs involved in producing wine including winery, distribution, and transportation costs as well as marketing expenses. It is assessed by means of a 60 min open-response exam that is offered 4 times a year: Jan, March, June, and October. The course includes both American Wine School Flex-Study Portal and American Wine School led virtual classes on Zoom. The Flex-Study Portal is an independent study program with quizzes and activities to help you move through the content. Guided by an online tutor, the Flex-Study Portal does not have lectures. The American Wine School Virtual sessions are instructor-led lectures with specific dates and times. All sessions are recorded.
  • Before purchasing this course, please register for the Diploma Program by purchasing the registration separately. This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course Diploma candidates must take before moving on to other units.  It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that  is offered several times a year. The course fee includes online Flex-study Portal, Virtual Zoom Lectures, and exam fee. The Flex-study Portal is an independent study program with quizzes, activities, and a mock exam to help you move through the content. Guided by an online facilitator, the Flex-study Portal also has recorded lectures. The American Wine School Virtual sessions are instructor-led lectures on ZOOM with specific dates and times. All sessions are recorded.
  • Before purchasing this course, please register for the Diploma Program by purchasing the registration separately. This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course Diploma candidates must take before moving on to other units.  It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that  is offered several times a year. The course fee includes online Flex-study Portal, Virtual Zoom Lectures, and exam fee. The Flex-study Portal is an independent study program with quizzes, activities, and a mock exam to help you move through the content. Guided by an online facilitator, the Flex-study Portal also has recorded lectures. The American Wine School Virtual sessions are instructor-led lectures on ZOOM with specific dates and times. All sessions are recorded.
  • Before purchasing this course, please register for the Diploma Program by purchasing the registration separately. This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course Diploma candidates must take before moving on to other units.  It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that  is offered several times a year. The course fee includes online Flex-study Portal, Virtual Zoom Lectures, and exam fee. The Flex-study Portal is an independent study program with quizzes, activities, and a mock exam to help you move through the content. Guided by an online facilitator, the Flex-study Portal also has recorded lectures. The American Wine School Virtual sessions are instructor-led lectures on ZOOM with specific dates and times. All sessions are recorded.
  • This course is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course all Diploma candidates must take before moving on to other units.  It delves into the science of wine to include viticulture & vinification practices as well as maturation, treatments, and packaging around the globe. It is assessed by means of a 90 min open-response exam that  is offered several times a year. The course fee includes both WSET Global Classroom and American Wine School Virtual Lectures on Zoom. The WSET Global Classroom is an independent study program with quizzes and activities to help you move through the content. Guided by an online tutor, the Global Classroom does not have lectures. The American Wine School Virtual sessions are instructor-led lectures with specific dates and times. All sessions are recorded. Additionally, the course fee includes a 3 year materials and registration fee.
  • WSET Diploma in Wines is for those who have earned the WSET Level 3 in Wines. D1 Wine Production is the first course all Diploma candidates must take before moving on to other units.  Your registration fee give you access to the WSET study book. Once your registration is processed, you will gain access to the materials online and may begin studying right away. Registration is good for three (3) years. To begin Diploma Courses, please purchase either Jan 2024 or June 2024 Course.
  • Out of stock
    The WSET Level 3 Wine course has a tasting component on the exam. As such, an online exam is not offered. Candidates must sit the exam in person in Chicago. This course includes a live Exam Prep Course the day before the exam from 12-3pm. The exam prep and exam location will be the Sofitel, 20 E. Chestnut, Chicago.
  • Out of stock
    The WSET Level 3 Wine course has a tasting component on the exam. As such, an online exam is not offered. Candidates must sit the exam in person in Chicago. This course includes a live Exam Prep Course the day before the exam from 12-3pm. The exam prep and exam location will be the Sofitel, 20 E. Chestnut, Chicago.
  • Out of stock
    The WSET Level 3 Wine course has a tasting component on the exam. As such, an online exam is not offered. Candidates must sit the exam in person in Chicago. This course includes a live Exam Prep Course the day before the exam from 12-3pm. The exam prep and exam location will be the Sofitel, 20 E. Chestnut, Chicago.
  • This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class is conducted with one virtual ZOOM launch class followed by an online course with video lectures, mock exams, practice quizzes, readings, and one-on-one tasting note feedback. The online course is facilitated by an online tutor. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The course includes:
    • WSET Level 3 study kit
    • Zoom Launch hosted by an American Wine School educator
    • Recorded Presentations
    • One-on-one Tasting Note Feedback
    • Online Practice Quizzes
    • In person Wine Tasting during exam prep session
    • Mock exam
    • In person exam
    Successful candidates receive the Level 3 Certificate of the WSET.
  • Out of stock
    This course is recommended for those who have earned the Intermediate Certificate, or have a good foundation of wine knowledge. The class is conducted with one virtual ZOOM launch class followed by an online course with video lectures, mock exams, practice quizzes, readings, and one-on-one tasting note feedback. The online course is facilitated by an online tutor. We highly suggest candidates order their study materials well in advance of the class to study at home. Flash cards, note taking, and reading the book is a must before class. The course includes:
    • WSET Level 3 study kit
    • Zoom Launch hosted by an American Wine School educator
    • Recorded Presentations
    • One-on-one Tasting Note Feedback
    • Online Practice Quizzes
    • In person Wine Tasting during exam prep session
    • Mock exam
    • In person exam
    Successful candidates receive the Level 3 Certificate of the WSET.
  • This intermediate level course provides information on basic grape varieties, climates, and wine making techniques used in the major grape growing regions of the world. Additionally, the course includes service, storage and tasting techniques. This course results in a WSET Level 2 certificate. No experience required. This course is taught by a live instructor online and is delivered over 6 weeks. Once you register, study materials will be sent to you via regular mail. You can begin studying immediately. A class link will be sent to you via email a few days before the class begins. While the classroom is virtual and contains all the content, materials, and instruction a live class would, students are required to purchase their own wine. Since there is no blind tasting associated with the exam, students can taste as many or as little of suggested wines as they desire. The instructor will provide a wine list needed for the class.

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