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Out of stock
The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol. -
Out of stock
The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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Out of stock
The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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Out of stock
The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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The course covers the main categories of spirits and liqueurs as well as the influences of production methods on the different styles available in each category. Students will be introduced to our Systematic Approach to Tasting Spirits while also exploring the use of spirits in cocktails. The product knowledge gained on this course will give a significant advantage to those working with spirits in both on- and off-trade alcohol.
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This course covers the classic grape varieties of the world and explores how climate play a role in creating wine styles. As the course progresses, candidates will discover basic winemaking & grape growing choices that influence a wines style, quality, and price. This 7-week course begins with an instructor-led, online launch session on Jan 5, 2023 at 6pm CST to present the course induction and instruct candidates how to use the WSET SAT to write tasting notes. Weekly tasting notes are submitted via email for one-on-one feedback. During the remaining weeks, candidates are free to move thru the program at their own pace to watch pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed. -
This course covers the classic grape varieties of the world and explores how climate play a role in creating wine styles. As the course progresses, candidates will discover basic winemaking & grape growing choices that influence a wines style, quality, and price. This 7-week course begins with an instructor-led, online launch session on June 27, 2023 at 6pm CST to present the course induction and instruct candidates how to use the WSET SAT to write tasting notes. Weekly tasting notes are submitted via email for one-on-one feedback. During the remaining weeks, candidates are free to move thru the program at their own pace to watch pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
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This course covers the classic grape varieties of the world and explores how climate play a role in creating wine styles. As the course progresses, candidates will discover basic winemaking & grape growing choices that influence a wines style, quality, and price. This 7-week course begins with an instructor-led, online launch session on June 27, 2023 at 6pm CST to present the course induction and instruct candidates how to use the WSET SAT to write tasting notes. Weekly tasting notes are submitted via email for one-on-one feedback. During the remaining weeks, candidates are free to move thru the program at their own pace to watch pre-recorded lectures, videos, supplemental study aids, and access to ask questions via a student/tutor discussion board. While there is no wine tasting on the exam, students are encouraged to sample a wide array of wines to enrich their studies. A list of suggested wines will be provided and candidates are responsible for purchasing their wines locally. The course exam is offer both online and in-person in Chicago. Candidates must state which mode of exam they would like to sit at the time of purchase. Once an exam preference has been registered, it cannot be changed.
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This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You need to come to class prepared having read the book.
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This course and exam will take place in in-person in Chicago at Binny's Beverage Depot in Lincoln Park. Students will receive their study materials as soon as they register for the course. Once the materials have arrived, please start reading the book and taking notes, making flash cards etc. You need to come to class prepared having read the book.
