Ever wondered where wine gets its aromas? While the science of wine is complicated, here's a snap shot answer: The grape: Each grape has a unique flavor profile or set of characteristics. Much like apples, no two varieties taste exactly the same. Think Granny Smith vs Honey Crip vs Red Delicious and you will get the picture. Fermentation: All wine grapes under go full or partial fermentation, which is the process of allowing yeast to convert the grape sugar into alcohol. Sometimes [...]