Acid Freaks
Many of you know that I am on an acid kick right now. Given the choice, I seem to always reach for bottles of white that have racy acidity such as Gruner Veltliner from Austria and Sauvignon Blanc from New Zealand. Recent additions to my acid collection include a fantastic Leeuwin Siblings Sauvignon Blanc/Semmillon blend from the Margaret River in Australia. We served it in a tasting flight this weekend at Cellar Door and the tasters loved it. Much like [...]