For Sake’s Sake
This week kicks off Sake Week in London: A fact I find very interesting - mainly because I adore introducing friends to Sake. This past New Year's Eve, my husband and I hosted a dinner for 8 of our friends. We dubbed the event "Dinner of the Decades" to welcome in the last year of the current decade. The evening began in the living room with fire-side appetizers made famous in the 1950's such as deviled eggs and a relish tray [...]