Getting Screwed
Every wine magazine or newsletter I pick up seems to have a fair share of ink devoted to the closure debate and screw caps are seemingly in the lead. Most wine professionals around the globe believe that American consumers still think wines sealed with anything but a natural cork are cheap - not inexpensive, but cheap. I wonder if that is really true? As American wine sippers become more educated, their bais against screw caps is naturally softened. Let's face it, while natural [...]